Easter Rice Cake
Easter Rice Cake An Easter rice cake HobLined baking tin 700 ml milk1 lemon, zested75 g butter75 g caster sugar (or muscovado sugar)3 eggs (large)2 tsp vanilla20 [...]
Pisarei e faso
Pisarei e faso - The Italian love of pasta and bread Please tell me. Is there anything better than pasta and bread? Exactly, no there isn’t, so let’s [...]
Stromboli – Filled volcanic bread
Stromboli – Filled volcanic bread Stromboli is an Italian Island in the Tyrrhenian Sea, just off the northern coast of bella Sicilia, and on this island, you will [...]
Fare la scarpetta
Fare la scarpetta The aroma of freshly made coffee, beautifully baked bread or a summer basil plant, a comforting and inviting aroma that holds our attention in a [...]
Fancy Focaccia
Focaccia time Super speedy to make, inexpensive and delicious, whether it be for lunch, as a snack or to dunk into soup. I give you my humble focaccia. This [...]
Stromboli bread
Stromboli If you’re looking for a different style of bread that would willingly offer itself up for alternative flavours, then stromboli bread is your carb! I switch up the fillings [...]
Polpette, pretty please!
From stale bread to a filling lunch! Bread polpette I use the term ‘stale bread’ very loosely. In my family kitchen bread tends to hide as its consumed at an [...]
Fennel bread – ‘Southern Italian Family Cooking’ by Carmela Sereno Hayes
I simply adore the aroma of fennel. Whether it's a bulb that has been braised in the oven with salt and olive oil or fennel tops that have been chopped [...]
Polpette – Cucina povera bread balls
If you have stale bread like I often do lurking in the depths of the bread bin, then these fluffy polpette pillows are perfect to russle up. They are light, [...]