Carmela will be running workshops throughout the year again in 2020 for Abington Park Museum, Northampton. Book up now directly with the Museum to secure your place .

Awaiting new date 1.00pm – 3.30pm Antipasti workshop

Carmela will guide and demonstrate for you a varieties of antipasti ideas that you can taste.

From filled baby peppers, bruschetta with 2 toppings, panzanella salad, aubergine caponata, polenta with seasonal topping, seasonal pesto. The students will all make baby filled peppers to take home and bake.

The museum will notify you in advance of what equipment you will need to bring along on the day.

Sunday 22nd November Stir up Sunday  – 1.00pm – 3.30pm – Christmas pudding workshop

Christmas pudding making with an Italian amaretto twist. Carmela will demonstrate how to make tiramisu, chocolate caprese cake with a mascarpone hazelnut cream and pistachio and cranberry biscotti and if time allows polenta and boozy sultana biscuits from Venice.

The museum will notify you in advance of what equipment you will need to bring along on the day.

The museum will notify you in advance of what equipment you will need to bring along on the day.
Book via Abington Park Museum
Abington Park Museum, Park Avenue South, Northampton, NN1 5LW (01604) 838110

Discover the delights of Italian cuisine with Carmela Sereno Hayes
We are delighted to be welcoming back Carmela Sereno Hayes to Bay Tree Cottage for 2020. Carmela specialises in the art of making pasta and is the author of two beautiful cookery books ‘A Passion for Pasta’ and ‘Southern Italian Family Cooking’, with her third cookery book ‘Northern & Central Italian Family Cooking’, due for release 23rd July 2020.

Come and join her workshops throughout the year and learn how to cook simple, inexpensive, flavoursome dishes using good quality seasonal ingredients…perfect for enjoying with family and friends.

Pasta & prosecco , tasting & demo – £24.50 pp

Friday 25th September 2020 

7.00pm – 9.00pm

Spend an evening learning how to make three types of pasta known as cavatelli, gnocchetti sardi and farfalle, followed by a demonstration of a seasonal filled pasta tortellini, served with a sausage and saffron sauce and a pea and ricotta pesto. When all the cooking is complete, you will be able to sit back and sample the results accompanied by a glass of prosecco!

For further information or to book your place please visit: http://www.btcworkshops.co.uk/diary.html

For more details on all our workshops and to book your place
visit our website at www.btcworkshops.co.uk, email jenny@btcworkshops.co.uk or call 01327 361720.