Italian Cookery with Carmela in association with Northampton Show Museum
Northampton Museum & Art Gallery
Christmas Pudding workshop with Carmela Sereno Hayes
Saturday 19 November
10am – 1pm
Northampton Museums & Art Gallery
In this workshop on the weekend of ‘Stir up Sunday’ Carmela will demonstrate how to make her delicious festive rocky road fridge traybake and her introciate biscuits, that are a twisted biscuit, studded with blanched almonds. You will be able to enjoy both of these treats with a cup of tea or coffee.
This will be followed by chocolate truffle making, dipping chocolates into crumbled pistachio nuts, cocoa powder and bashed up hazelnuts. Perfect to give as any gift.
Carmela will finish by demonstrating to you all, how to make her signature amaretto and cranberry Christmas pudding, and you will all make this plump fruity pudding to take home and steam.
All ingredients supplied. You will be advised on booking of all equipment you need to bring with you.
Book via Northampton Shoe Museum