Carmela will be running workshops throughout the year again in 2021 for Abington Park Museum and the Northampton shoe museum. Book up now directly with the Museum to secure your place .

Awaiting new date 1.00pm – 3.30pm Antipasti workshop

Carmela will guide and demonstrate for you a varieties of antipasti ideas that you can taste.

From filled baby peppers, bruschetta with 2 toppings, panzanella salad, aubergine caponata, polenta with seasonal topping, seasonal pesto. The students will all make baby filled peppers to take home and bake.

The museum will notify you in advance of what equipment you will need to bring along on the day.

Christmas pudding club – Sunday 22^nd November 10 – 12.30pm

It’s stir up Sunday so the time has arrived to steep, stir and prepare our festive Christmas puddings together.

Carmela will guide you through her most loved British Christmas pudding with an Italian twist. You will be provided with all the ingredients required to make the pudding, and will need only a few kitchen tools to take part.

Carmela will also demonstrate for you how to make the following.

• Pistachio & cranberry biscotti  (sample provided)
• Marsala soaked polenta and clementine biscotti (sample provided)
• Pear and lemon tiramisu
• Orange boiled cake with mascarpone cream (sample provided without the mascarpone cream)

The museum will notify you in advance of what equipment you will need to have ready in your kitchen on the day.

Book via Abington Park Museum
Abington Park Museum, Park Avenue South, Northampton, NN1 5LW (01604) 838110

Discover the delights of Italian cuisine with Carmela Sereno Hayes
We are delighted to be welcoming back Carmela Sereno Hayes to Bay Tree Cottage for 2021. Carmela specialises in the art of making pasta and is the author of four beautiful cookery books ‘A Passion for Pasta’ and ‘Southern Italian Family Cooking’, ‘How to make simple pasta’ ‘Northern & Central Italian Family Cooking’, and ‘Pasta Fresca’,  due for release 13th May 2021.

Come and join her workshops throughout the year and learn how to cook simple, inexpensive, flavoursome dishes using good quality seasonal ingredients…perfect for enjoying with family and friends.

Pasta & prosecco , tasting & demo – £24.50 pp

Awaiting new dates

7.00pm – 9.00pm

Spend an evening learning how to make three types of pasta known as cavatelli, gnocchetti sardi and farfalle, followed by a demonstration of a seasonal filled pasta tortellini, served with a sausage and saffron sauce and a pea and ricotta pesto. When all the cooking is complete, you will be able to sit back and sample the results accompanied by a glass of prosecco!

For further information or to book your place please visit: http://www.btcworkshops.co.uk/diary.html

For more details on all our workshops and to book your place
visit our website at www.btcworkshops.co.uk, email jenny@btcworkshops.co.uk or call 01327 361720.