Baci di Dama Recipe: Lady’s kisses
Lady’s kisses in biscuit form – Baci di Dama Perfect for your Valentine. Baci di Dama biscuits or cookies in Italian, yet we refer to them as “Lady’s [...]
Lady’s kisses in biscuit form – Baci di Dama Perfect for your Valentine. Baci di Dama biscuits or cookies in Italian, yet we refer to them as “Lady’s [...]
May I introduce you to the most wonderful pot of Italian soup. This minestrone graces our family table at least once a week without fail and below you [...]
Tuna and roasted pepper fritters with balsamic and lemon Store cupboard staples turned into a speedy mid-week supperStore cupboard staples make many of my lunches and evening meals. Having [...]
The best of British grain paired with casarecce pasta Make your own fresh pasta with British-grown Krivet Pasta Flour! I adore this flour.Casarecce pasta with Hodmedods very special krivet [...]
Mascarpone and tomato sauce With most mid-week dinners, we look for speed paired with flavour while managing the purse strings a little too if possible.Pasta is always a [...]
Easter Rice Cake An Easter rice cake HobLined baking tin 700 ml milk1 lemon, zested75 g butter75 g caster sugar (or muscovado sugar)3 eggs (large)2 tsp vanilla20 [...]
Pisarei e faso - The Italian love of pasta and bread Please tell me. Is there anything better than pasta and bread? Exactly, no there isn’t, so let’s [...]
It’s time to take stock! New Years resolutions, time to get fit, eat healthily or jump on dry January? Which one are you, if any? January is the month [...]
Stromboli – Filled volcanic bread Stromboli is an Italian Island in the Tyrrhenian Sea, just off the northern coast of bella Sicilia, and on this island, you will [...]
As autumn approaches, my kitchen habits and recipes tend to change and adapt. A change in season brings out my slow cooker, one pot dishes, slow-cooked dishes, baked dishes, [...]