MammaLina’s Cookery School (London, E112EE)

“Italian Cookery & Supper Evening – A Taste of Puglia”

Orecchiette Pasta Making Workshop & Dinner

Wednesday 29 April | 7:00–10:30pm
Mammalina Cookery School (E11 2EE)

Join us for an exclusive Italian Cookery & Dining Experience hosted by Adele Ursitti of Mammalina Cookery School, with special guest Carmela Sophia Sereno from Carmela’s Kitchen – proudly sponsored by Filippo Berio.

Spend a relaxing evening immersed in hands-on cooking, storytelling, and a beautiful shared supper inspired by the beautiful Puglia region of Southern Italy.

This is more than a supper club – it’s a cookery & dining experience, the perfect opportunity to unwind from busy lives, reconnect with friends and family, meet like-minded people, channel your creative energy, and of course, enjoy delicious Italian food while learning new skills.

We will also have a very special guest this time: Adele’s mamma, visiting all the way from Italy! She’ll join in the cooking and delight you with some surprise dishes.

Hands-on Orecchiette Workshop & Demonstration of Starters
Learn how to make Orecchiette from scratch using traditional techniques. You’ll master rolling, shaping, and creating this iconic pasta by hand.

Our super talented pastaia Carmela, will be by your side sharing her best tips, tricks, and a touch of Italian flair throughout the class.

Adele will also demonstrate how to assemble a fresh, fragrant Panzanella salad made with seasonal ingredients.

After the workshop, we’ll gather around the table to enjoy a relaxed, seasonal four-course Italian spring feast in the beautiful surroundings of MammaLina Cookery School.

Your 4-course supper includes:
• Mediterranean Aperitivo nibble
• Antipasti: Panzanella” salad with a variety of fresh seasonal ingredients, tomatoes and basil, served with creamy Burrata cheese, homemade focaccia and Filippo Berio EVOO testing
• Primo: “Cavatelli alle Cime di Rapa”
• Contorni: Seasonal vegetables side dishes
• Dolce: Crostata di Marmellata served with whipped lemony mascarpone cream
• Tea/coffee & Italian Biscotti

What’s included:
??• Welcome Prosecco & Canapés

Orecchiette Pasta Making Workshop, all ingredients & equipment
A live demonstration of how to assemble a delicious Panzanella salad
??• Seasonal 4-course dinner
• ??A thank-you gift bag with Italian cooking ingredients from Filippo Berio & Riso Gallo

What to bring:
• A container for your Orecchiette pasta creation
• An apron

Carmela & Adele, both originally from the Molise region of Southern Italy, share a love for authentic homemade cooking rooted in the cucina povera tradition — simple, seasonal, and full of heart.

Come with friends, family, or solo – leave full, inspired, and dreaming of Italy.

Price: £75 per person
Spaces are limited! DM us or email hello@mammalina.co.uk to book your seat at the table.

REFUND POLICY

Our “Cookery & Dining” events are non-refundable. No changes are allowed if the class is missed. When you register for a class, you agree to these terms.
Should you not be able to attend you can either:

– Make a someone else attend on your behalf (subject to prior notification to us)
– Request at least 5 working days before the date of your class, to postpone it to another upcoming event, depending on availability.
We require a minimum of 8 participants attending the event and reserve the rights to cancel the class due to insufficient enrollment or if we need to postpone it due to an unforeseen occurrence. We will, at your convenience, transfer you onto another course; if this option does not suit, you will receive a full refund. In this case, you will be informed at least 48 hours before the class.

If you have any questions do not hesitate to get in touch at adele@mammalina.co.uk or info@carmelas-kitchen.com

Join Carmela Sereno Hayes (Carmela’s Kitchen) & Adele Ursitti (MammaLina) for an Italian evening of hands-on cooking, delicious food, and warm company, proudly sponsored by Filippo Berio. You will take part in a hands-on Orecchiette pasta making workshop led by the super talented pastaia Carmela, followed by a seasonal 4-course Italian feast inspired by Puglia.

What’s on the Menu:

Welcome Aperitivo , homemade Focaccia and Filippo Berio EVOO testing
Antipasto – Panzanella” salad with a variety of fresh seasonal ingredients, tomatoes and basil, served with creamy Burrata cheese (Adele will demonstrate how to assemble this beautiful Italian starter)
Primo – Cavatelli alle Cime di Rapa
Contorni – Seasonal green vegetables
Dolce – Crostata di Marmellata served with whipped lemony mascarpone cream
Tea/coffee served with Cantucci, Italian Biscotti

What’s included:

Welcome Prosecco & Canapés
Orecchiette pasta making workshop, all ingredients & equipment
A 4-course seasonal Italian feast
Your pasta creation to take home + recipe card
Gift bag with Italian goodies from Filippo Berio & Riso Gallo

Learn new skills, enjoy authentic homemade food, and share a warm evening of Italian flavours, creativity, and good company.

Spaces are limited, tickets are £75pp — DM us or email hello@mammalina.co.uk

If you have any questions do not hesitate to get in touch at adele@mammalina.co.uk or info@carmelas-kitchen.com

MammaLina Cookery School, London, E112EE

IG: @adeleursitti | email: adele@mammalina.co.uk | 07979240300

BOOK HERE

REFUND POLICY

Want someone else attend on your behalf (subject to prior notification to us)?

Request at least 3 working days before the date of your class, to postpone it to another upcoming event, depending on availability.

We require a minimum of 8 participants attending the event and reserve the rights to cancel the class due to insufficient enrolment or if we need to postpone it due to an unforeseen occurrence. We will, at your convenience, transfer you onto another course; if this option does not suit, you will receive a full refund. In this case, you will be informed at least 48 hours before the class. If you have any questions do not hesitate to get in touch at adele@mammalina.co.uk or info@carmelas-kitchen.com