ZOOM – ONLINE COOKING CLASSES

Awaiting dates

Below is a list of Italian cookery classes I will be offering via the platform of Zoom. These are small-group “hands-on” classes, where you will learn the basics of pasta and Italian cookery  (classes selected will vary).

  • Choose your date and class.
  • Email Carmela to check availability – Info@carmelas-kitchen.com
  • Make payment via Paypal – Info@carmelas-kitchen.com
  • Await your recipe sheets and equipment list from Carmela a week before your scheduled class.
  • The day before your class you will receive a link via email to attend your class. You must not share the link with anyone else.

Each class will run for approx. 1.5 – 2 hours – From 6.30 – 8.30pm (GMT) London

The cost of each class per person £30.00pp (GBP)

– Pasta – Unfilled pasta – Learn how to make 2 basic pasta doughs, one semola di grano duro rimacinata and one egg dough. Transform the dough into a variety of 5 simple shapes.  Farfalle, sorpresine, barchette, garganelli, gnochetti sardi.

– Pasta – Filled pasta – Make am egg pasta dough and one seasonal filling. Learn how to form tortelloni, cappellacci, mezzalune and scarpinocc

– Coloured and laminated pasta – Carmela will demonstrate how to make 4 different coloured pasta doughs. Students will then make one coloured dough and an additional semola or egg based dough and laminate the pasta sheet. You will for a few un-filled pasta shapes by hand.

– Mastering polenta – Learn how to make wet and dry polenta and how to serve this wonderful grain. My preference is a dry polenta that’s chilled, sliced, fried and topped with seasonal ingredients.

 – Gnocchi & gnudi – Learn how to make potato gnocchi and perfectly plump ricotta and spinach gnudi. Make a simple tomato finto sauce to serve the gnocchi and gnudi.

– Risotto & arancini – Learn how to make a seasonal risotto using Riso Gallo risotto rice. Carmela will then demonstrate how to form and cook arancini with some pre-cooled risotto.

Class information 

Classes will run for 90 minutes to 2 hours approximately.  Seven days before each booked and scheduled class, you will receive an email with a list of necessary ingredients and equipment, and any other relevant information. The day before the booked class, you will receive an email with a link to the class on Zoom. Please do not share the link with anyone else.

ONE to ONE & PRIVATE CLASSES

In addition to scheduled classes, you can also book a private Italian cooking class at a time that is convenient for you and your group. For more information, please contact Carmela via email. Info@carmelas-kitchen.com

          CANCELLATION POLICY

  • If notice is given and if you need to change the date of your class, or cancel the booking, we can try to accommodate this up 7 days before the due class.  No refunds will be issued for last minute cancellations or no shows and a fee will apply for any requested reschedule.