Primo – First course
Pear & gorgonzola risotto D, E, C
Vegetarian option: As above.
Secondo – Main
Chicken saltimbocca , served with oven – roasted stemmed broccoli, aged balsamic vinegar, pine-nuts and garlic potatoes D, G, C, SD, E
Vegetarian option – Chickpea and roasted vegetable tart with roasted stem broccoli, pine-nuts and garlic potatoes D, C,
Please pre-order the vegetarian option 3 days prior to the date of your supper club, for catering reasons otherwise this option will not be available.
Dolce – Dessert
Whole orange cake with whipped cream topped with clementine zest D, E, G
Coffee or tea to finish.
Digestivo ; available as an additional cost upon request.