Carmela’s Kitchen 2025 Supper Club

Supper club in collaboration with Northampton Museum and Art Gallery

Carmela runs delicious supper clubs with evenings sponsored by Fillipo Berio extra virgin olive oil, held from the county of Northamptonshire.  Carmela cooks her authentic food with a passion and understanding of the cucina povera traditions from the south of Italy. A simple and delicious style of cooking whilst using seasonal produce of fruit, vegetables, fish, meat and game.

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Italian Supper Club with Carmela’s Kitchen – Carmela Sereno Hayes
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Date: Saturday 11th October 2025
Time: Prompt 7pm – 10.30pm
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Join us for an exclusive Italian Supper Club run by Italian food writer and cookery tutor Carmela Sereno Hayes and sponsored by the leading olive oil company Filippo Berio.
You will enjoy a four course Italian dinner made specifically for you together with a welcome drink, served in the stunning surroundings of the museum’s link space.
Carmela cooks authentic food with passion echoing the cucina povera tradition of cooking. A simple and delicious style of cooking which uses seasonal produce where possible.
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£45 per person
Suitable for over 18’s only
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Booking essential. Places are limited for this experience so book early to avoid disappointment. Book at the museum or at Eventbrite

Thank you, Carmela.

Saturday 11th October 2025

Aperitif  –  Welcome drink

Prosecco 

Sparkling elderflower

Antipasti  –  Starter

Bruschetta of roasted pepper and sun-dried tomato pesto with Parma ham, lemon zest and shaved Parmigiano Reggiano.

Vegetarian option: Topped with oven roasted tomatoes and fresh basil.

Please pre-book the vegetarian option prior to the event with the Museum directly, in order to secure your dining choices.

Primo –  First course

Ricotta gnocchi with a gorgonzola and cream sauce. Topped with toasted breadcrumbs.

Secondo – Main Course

Pork meatballs filled with mozzarella, served on a bed of cherry tomatoes, chickpeas, red onions, courgettes with a balsamic glaze.

Vegetarian option: Lentil and cime di rape polpette on a bed of cherry tomatoes, chickpeas, red onions and courgettes with a balsamic glaze.

Please pre-order the vegetarian option prior to the event with the MUSEUM directly. 

Dolce –  Dessert

Chocolate & hazelnut cheesecake

Coffee

Biscotti and Marsala

Please note: The museum stocks the full range of Carmela’s cookery books from the museum shop.

All supper club dishes may contain one or more of the 14 allergens specified below.

Allergens: C-Cereals , CE-Celery, N-Nuts, D-Dairy, G-Gluten, L-Lupin, P-Peanuts, SD-Sulphur Dioxide, M-Molluscs, CR- Crustaceans, E- Eggs, MU-Mustard, SO-Soya, F-Fish, SE- Sesame 

  • Whilst every care and precaution is taken when preparing your food, we are unable to guarantee the chance of cross contamination. 

Carmela prepares all food from her family kitchen that has received a 5 star environmental health rating dated January 2022.

Service charge is optional and is not included.