Carmela runs all her supper clubs from ‘The Italian Shop’ Northampton.
Carmela runs delicious monthly supper clubs sponsored by Fillipo Berio extra virgin olive oil, held from the delicious ‘Italian Shop’ in Northampton. A retro style Italian deli offering an array of delicious treats in the day then it transforms into a cosy yet rustic supper club by night. A friendly welcome awaits you. The only request is to bring with you a large appetite to enjoy the four course menu. Carmela cooks authentic food with a passion and understanding of the cucina povera tradition. The supper club hosts 18 diners, 9 diners in each room. So come alone, grab a friend or hire the supper club for a private party or function.
£30.00 per diner – prompt start from 7.00pm – 10.30pm
2019 Dates – Book Via Adriana at The Italian Shop – 07872 070970
Friday 25th January 2019
Friday 8th February 2019
Friday 22nd February 2019
Friday 8th March 2019
Friday 29th March 2019
Friday 19th April 2019
Friday 26th April 2019
Friday 10th May 2019
Friday 24th May 2019
Friday 7th June 2019
Friday 21st June 2019
Friday 5th July 2019
Friday 19th July 2019
August – CLOSED
Friday 6th September 2019
Friday 20th September 2019
Friday 4th October 2019
Friday 18th October 2019
Friday 1st November 2019
Friday 15th November 2019
Friday 29th November 2019
Friday 13th December 2019
Please be kind – As we are a supper club (not generally open to the public of an evening) if you are unable to make one of our evenings please cancel no later than 7 days in advance , this giving us enough time to offer the place to our ever increasing diners list. Thank you.
The Italian Shop
52 Ashburnham Road
Northampton
NN1 4QY
January Menu 2019
Friday 25th January (SOLD OUT)
Aperitif
Campari & orange
Start
Tomino cheese from Piedmont wrapped in basil and speck, baked and served on salad leaves with a balsamic reduction.
Primo
Roasted pepper risotto finished with a scattering of pangrata and a drizzle of Filippo Berio olive oil.
Main
Mixed meat sugo with canellini beans, potatoes and rustic bread.
Vegetarian option – Stem brocolli and fresh cavatelli pasta with pine-nuts , finished with Filippo Berio Olive oil and a dusting of Parmigiano.
Dolci
Pandoro tiramisu with sliced pears and chopped hazelnuts.
Coffee or tea.
Please note: All supper club dishes may contain nuts & other allergens. Please ask Carmela or Adriana for further details. Carmela prepares all food from her family kitchen that has received a 5 star environmental health rating dated September 2017.
Service charge is optional and is not included.