Carmela runs all her supper clubs from ‘The Italian Shop’ Northampton.
Carmela runs delicious monthly supper clubs sponsored by Fillipo Berio extra virgin olive oil, held from the delicious ‘Italian Shop’ in Northampton. A retro style Italian deli offering an array of delicious treats in the day then it transforms into a cosy yet rustic supper club by night. A friendly welcome awaits you. The only request is to bring with you a large appetite to enjoy the four course menu. Carmela cooks authentic food with a passion and understanding of the cucina povera tradition. The supper club hosts 18 diners, 9 diners in each room. So come alone, grab a friend or hire the supper club for a private party or function.
£30.00 per diner – prompt start from 7.00pm – 10.30pm
2018 Dates – Book Via Adriana at The Italian Shop – 07872 070970
Friday 23rd November 2018 (SOLD OUT)
Friday 7th December 2018 (SOLD OUT)
Friday 14th December 2018 (SOLD OUT)
Friday 11th January 2019
Friday 25th January 2019
Friday 8th February 2019
Friday 22nd February 2019
Friday 8th March 2019
Friday 22nd March 2019
Friday 5th April 2019
Friday 26th April 2019
Friday 10th May 2019
Friday 24th May 2019
Friday 7th June 2019
Friday 21st June 2019
Friday 5th July 2019
Friday 19th July 2019
August – CLOSED
Friday 6th September 2019
Friday 20th September 2019
Friday 4th October 2019
Friday 18th October 2019
Friday 1st November 2019
Friday 15th November 2019
Friday 29th November 2019
Friday 13th December 2019
Please be kind – As we are a supper club (not generally open to the public of an evening) if you are unable to make one of our evenings please cancel no later than 7 days in advance , this giving us enough time to offer the place to our ever increasing diners list. Thank you.
The Italian Shop
52 Ashburnham Road
Northampton
NN1 4QY
November Menu 2018
Friday 23rd November 2018 (SOLD OUT)
Aperitif
Campari & orange
Start
Cured meat & cheese platter served with a scattering of chopped hazelnuts, fig jam & rustic bread.
Primo
Pumpkin risotto finished with a drizzle of Filippo Berio olive oil and a crushed amaretto crumb
Main
Fennel sausages & Castelluccio lentils served on a bed of whipped milk and Parmigiano polenta
Vegetarian option – Roasted and filled Romano peppers on a fresh tomato sugo base
Dolci
Chestnut & dark chocolate cake served with a lightly spiced hazelnut mascarpone cream
Coffee or tea.
Please note: All supper club dishes may contain nuts & other allergens. Please ask Carmela or Adriana for further details. Carmela prepares all food from her family kitchen that has received a 5 star environmental health rating dated September 2017.
Service charge is optional and is not included.