Summer pea and speck risotto with pea shoots D, E, C
Vegetarian option: As above without speck
Chicken saltimbocca , served with roasted stem broccoli, aged balsamic vinegar, pine-nuts and garlic potatoes D, G, C, SD, E
Vegetarian option – Chickpea and roasted vegetable tart with roasted stem broccoli, pine-nuts and garlic potatoes D, C,
Lemon polenta cake with whipped limoncello cream D, E, G
Coffee or tea to finish.
Digestivo is available as an additional cost upon request.