Carmela runs all her supper clubs exclusively from ‘The Italian Shop’ Northampton.
Carmela runs delicious fortnightly supper clubs sponsored by Fillipo Berio extra virgin olive oil, held from the delicious ‘Italian Shop’ deli in Northampton. A retro style Italian deli offering an array of delicious treats in the day, while transforming into a cosy yet rustic supper club by night. A friendly welcome awaits you. The only request is to bring with you a large appetite to enjoy the four course menu. Carmela cooks authentic food with a passion and understanding of the cucina povera tradition. A simple and delicious style of cooking whilst using the seasonality of produce be it fruit, vegetables or game from the UK. The supper club hosts 18 diners, 9 diners in each room approx. So come alone, grab a friend or hire the supper club for a private party or function.
£30.00 per diner – prompt start from 7.00pm doors close at 10.30pm
2019 Dates – Book Via Adriana at The Italian Shop – 07872 070970
Friday 29th March 2019 Sold Out
Friday 19th April 2019 Sold Out
Friday 26th April 2019 Sold Out
Friday 10th May 2019 Sold Out
Friday 24th May 2019 Sold Out
Friday 7th June 2019 Sold Out
Friday 21st June 2019 Sold Out
Friday 5th July 2019 Sold Out
Friday 19th July 2019 Sold Out
August – CLOSED
Friday 6th September 2019 Sold Out
Friday 20th September 2019 Sold Out
Friday 4th October 2019 Sold Out
Friday 18th October 2019 Sold Out
Friday 1st November 2019 Sold Out
Friday 15th November 2019 Sold Out
Friday 29th November 2019 Sold Out
Friday 13th December 2019 Sold Out
Please be kind – As we are a supper club (not generally open to the public of an evening) if you are unable to make one of our evenings please cancel no later than 2 days in advance , this giving us enough time to offer the place to our ever increasing diners list. Thank you, Carmela x
The Italian Shop
52 Ashburnham Road
Northampton
NN1 4QY
March Menu 2019
Friday 29th March (SOLD OUT)
Aperitif
Campari & orange
Start
Courgette roulade rolled with ricotta and prosciutto cotto.
Primo
Pea and lemon risotto with a nest of pan-fried speck….finished with a drizzle of Filippo Berio extra virgin olive oil.
Main
Slow cooked calamari in a tomato sugo with handmade chestnut spaghetti and pangrattato.
Vegetarian option – Chestnut pasta with pan-fried mushrooms and thyme.
Dolci
Chocolate mousse with a handmade biscotti and berry compote.
Coffee or tea to finish.
Digestivo is available as an additional cost upon request.
Please note: All supper club dishes may contain nuts & other allergens. Please ask Carmela or Adriana for further details. Carmela prepares all food from her family kitchen that has received a 5 star environmental health rating dated September 2017.
Service charge is optional and is not included.