Northern & Central Italian Family Cooking….
Northern & Central Italian Family Cooking – released today Publication day has finally arrived and with it embraced tightly and with great anticipation is my fourth Italian cookery book, named ‘Northern & Central Italian Family Cooking’. Northern & Central Italian Family Cooking is a celebration of Italian cookery through the [...]
Cauliflower fritters – From the lockdown larder
Cauliflower fritters – From the lockdown larder Lockdown was certainly eased by the work of many family led companies that off the back of trying to help families and also while trying to keep their own businesses afloat during these strange and very uncertain times, launched a range of vegetable [...]
Lemon, thyme & Parmigiano Reggiano biscotti…
Lemon thyme & Parmigiano Reggiano biscotti Biscotti; Bis meaning twice and cotti meaning to cook. A twice cooked biscuit with a fantastic structure and world recognised crunch. These biscotti, however, are a savoury twist on a traditional and classic treat that you would have with your mid-morning espresso or after [...]
Parmigiano Reggiano mousse with a lemon and thyme biscotti
Parmigiano Reggiano - A little background information As a Protected Designation of Origin (PDO) product, Parmigiano Reggiano must be produced in a small area of northern Italy (including the provinces of Parma, Reggio Emilia, Modena and Mantua to the left of the river Po, and Bologna to the left of [...]
Parmigiano Reggiano with a rich potato gnocchi & speck sauce
Parmigiano Reggiano – Information Parmesan cheese or Parmigiano Reggiano is one of Italy’s most famous cheeses, with the production process remaining unchanged for centuries. Parmigiano Reggiano is officially classed as a Protected Designated of Origin (PDO) product by the European Union; therefore it can only be legally produced in the [...]
Riso Gallo orange fritters..
Rice fritters with an orange drizzle... Bank holiday is calling and these sweet, yet incredibly light fritters would make any lockdown garden picnic a reason to smile. Something sweet that uses risotto rice but that is not a classic rice pudding. I give you delicious rice fritters! These fritters can [...]
New ebook launched. How to make your own pasta!
How to make your own pasta! The lockdown weeks have certainly sent interest in the direction of the kitchen. People that have never cooked before are making an array of dishes, treats and more. From banana bread to making a sourdough starter, making pizza and of course pasta. Cooking regardless [...]
