A Passion for Pasta with Carmela at

‘La Cucina Caldesi’

Tutor: Carmela Sereno Hayes

Thursday 19th March 2020

Thursday 16th April 2020

Time: 10.00am – 3.00pm
Location: La Cucina Caldesi – Marylebone
Price: £120.00

Do you have ‘A Passion for Pasta’?

If so then we are sure you will love this pasta masterclass. Carmela will leave you feeling confident and fully inspired to create some fantastic dinner party and family dishes.With each class that Carmela runs she will take you on a delicious journey of discovery showcasing well known and lesser unknown dishes through the regions of Italy. From coloured pasta to creating filled pasta, hand shaped pasta including seasonal sauces and dressings. Carmela is an Italian cookery writer and is looking forward to sharing her passion of pasta with you. 
SAMPLE MENU DISHES:-

 

  • Casonsei pasta parcels with a sausage, mortadella and breadcrumb stuffing
  • Laminated spaghetti served with a pea, lemon and pine-nut dressing
  • Spinach and beetroot large raviolo with browned butter and sage
  • Spinach Spatzle served with taleggio and speck
  • Cavatelli served with a crushed tomato sugo

Please note:-

Dish selection may change with the seasons and/or to match dietary requirements
WHAT’S INCLUDED?

Combination of hands-on cooking & demonstrations

Meal (dishes prepared during the class)2 drinks per person with the meal (this would include wine, beer and soft drinks)

Your own cotton apron to take home

Full recipe pack (via email within 48 hours after the class)

Buy your ticket here: BOOK NOW

To find out more about Carmela..
Twitter- @Carmela_Kitchen
Instagram- CarmelasKitchen
Facebook- Carmela’s Kitchen- Food writer
Website- www.carmelas-kitchen.com

 

Fifty Seven Cookery School, Dulwich, London

Carmela is now for 2020 launching a range of Italian cookery classes at the wonderful school of Suzanne James. Bookings are all information can be found via the link below.

Pasta Masterclass – Hands on – 10am – 2 pm £95.00 Per person

Saturday 14th March 2020  – SOLD OUT

Sunday 12th July 2020 – 6 spaces available 

Hands on and fun. From herb and edible flower laminated unfilled pasta to a variety of filled pasta shapes with a little technical pasta colouring work too. Carmela suggests that you bring along a container to take home all of your wonderful pasta creations.

https://suzannejames.co.uk/experiences/

Fifty Seven – Cookery School by Suzanne James

57 Northcross Road

East Dulwich

London

SE22 9ET

0208 6936331