Rooting basil pesto
Rooting basil for spring and summer All gardeners will be very busy now, wishing with their fingers and toes firmly crossed, for better Spring like weather while planting and germinating [...]
Shrove Tuesday , leading to Lent!
Lent Frying pans at the ready, flour, vanilla and eggs are whisked, fried, and topped with a spritz of lemon and dusting of sugar. Shrove Tuesday brings together a taste [...]
Hample from Adriana
Hample offering a taste of Italy I love to have a variety of Italian food products available and at hand from my larder and fridge, for easy speedy meals [...]
Fancy Focaccia
Focaccia time Super speedy to make, inexpensive and delicious, whether it be for lunch, as a snack or to dunk into soup. I give you my humble focaccia. This [...]
Stromboli bread
Stromboli If you’re looking for a different style of bread that would willingly offer itself up for alternative flavours, then stromboli bread is your carb! I switch up the fillings [...]
Arancini made with leftover risotto.
Arancini con Mozzarella In times where we need to make use of our stores, meaning the store cupboard, any larder, pantry and of course the fridge and freezer, it’s imperative [...]
Zuppa imperiale – Biscuit soup
Biscuit soup - Zuppa Imperiale Tis the season to make soup. I adore a well-made soup, in-fact I love soup so much that I could eat it most days through [...]
Pasta crackers
PASTA FRESCA - Master the Art of Fresh Pasta As an author that lives in Northamptonshire it gives me great pleasure and with such pride to release my fifth Italian [...]
Pasta Fresca by Carmela Sophia Sereno
PASTA FRESCA Master the Art of Fresh Pasta Carmela Sophia Sereno Published 13 October 2022 £10.99 Learn how to make fresh pasta for every occasion with this essential guide [...]
Italian ricotta dumplings….
Italian ricotta dumplings Ricotta is an Italian cheese that is produced from the whey of cow, sheep, or buffalo milk. Ricotta simply means, re-cooked, ri-cotta. These ricotta polpette have [...]