Yorkshire Pecorino
Say cheese! Covid, is most definitely hanging around for much longer than we or I initially thought it would. By late summer I was hoping we would be looking forward [...]
Spinach spätzle sparrows with a taleggio drizzle
Inspiration can be found all around us. Be it in a book, a simple conversation, a dish we have eaten, an aroma, a change of season or a television programme. [...]
Nocino – Walnut liquor
Nocino – Walnut liquor As we cautiously enter the month of September not knowing what to expect, I know as a guaranteed certainty that I will be prepping food gifts [...]
Northern & Central Italian Family Cooking….
Northern & Central Italian Family Cooking – released today Publication day has finally arrived and with it embraced tightly and with great anticipation is my fourth Italian cookery book, named [...]
Cauliflower fritters – From the lockdown larder
Cauliflower fritters – From the lockdown larder Lockdown was certainly eased by the work of many family led companies that off the back of trying to help families and also [...]
Lemon, thyme & Parmigiano Reggiano biscotti…
Lemon thyme & Parmigiano Reggiano biscotti Biscotti; Bis meaning twice and cotti meaning to cook. A twice cooked biscuit with a fantastic structure and world recognised crunch. These biscotti, however, [...]
Parmigiano Reggiano mousse with a lemon and thyme biscotti
Parmigiano Reggiano - A little background information As a Protected Designation of Origin (PDO) product, Parmigiano Reggiano must be produced in a small area of northern Italy (including the provinces [...]
Parmigiano Reggiano with a rich potato gnocchi & speck sauce
Parmigiano Reggiano – Information Parmesan cheese or Parmigiano Reggiano is one of Italy’s most famous cheeses, with the production process remaining unchanged for centuries. Parmigiano Reggiano is officially classed as [...]
Riso Gallo orange fritters..
Rice fritters with an orange drizzle... Bank holiday is calling and these sweet, yet incredibly light fritters would make any lockdown garden picnic a reason to smile. Something sweet that [...]
New ebook launched. How to make your own pasta!
How to make your own pasta! The lockdown weeks have certainly sent interest in the direction of the kitchen. People that have never cooked before are making an array of [...]