Recipe blog

Recipe blog2020-03-07T19:08:27+00:00

Passata Time.

By |October 30th, 2014|Categories: Passata, time|

It's the time of the year when mum phones and says 'Mellie, the tomatoes are ready, let's make passata together'. It fills me with excitement and shoulders back pride. Follow on the tradition of making passata with my beautiful inspirational mum is something we do together annually. The rain was [...]

Spinach pesto…

By |October 21st, 2014|Categories: spinach pesto|

Everyone loves pesto, whether it’s simply spooned through trofie pasta, stirred into a risotto, seductively drizzled over a tomato and fresh burrata salad starter, used as a topping on toasted bread or spooned through potato gnocchi, the uses are truly endless. There are many combinations and variations of pesto. From a [...]

Carmela’s Kitchen – Pop up restarant

By |October 13th, 2014|Categories: Pop Up Restaurant|

Well what a relief. Blood sweat and allot or organisation, shopping, cooking, seasoning and tasting pulled off and made the first Carmela's Kitchen pop up restaurant an overall riding success. Hard work and a passion to succeed with an amazing team in the kitchen and front of house made the [...]

Cookery events – Filled autumn pasta.

By |September 28th, 2014|Categories: Pasta event|

As part of my Italian cookery teaching I also plan and arrange large cookery classes and demonstrations for 30 to 60 students at anyone time. These classes are informal , fun, interactive and most importantly simple to master. Making students feel comfortable in a somewhat crazy environment.From pasta to antipasti, [...]

Fruity dried apple rings.

By |September 8th, 2014|Categories: Fruity dried apple rings|

Having four children that are constantly hungry and demanding pasta 24 ours a day, snack time can be hard work. Trying to find something healthy for school lunch boxes or just generally to nibble on (when they are not eating pasta), I'm always in search for new options, ideas and [...]

Tapas Revolution – Omar Allibhoy

By |August 26th, 2014|Categories: Tapas Revolution|

 I was recently invited along to Tapas Revolution in Westfield London, a delicious tapas eatery owned by the very passionate and inspiring Omar Allibhoy. The mission should I choose to accept it was to sample dishes from the new menu that had recently been launched. I obviously dived in with [...]

Ice cream dessert

By |July 24th, 2014|Categories: Desserts|

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce in augue consectetur, mattis elit sit amet, vestibulum risus. Sed pulvinar massa mauris, ac iaculis orci ullamcorper id. Mauris quam mauris, posuere ut est vel, rhoncus commodo purus. Curabitur sit amet nibh fermentum, pulvinar mauris id, interdum mi. Lorem ipsum dolor [...]

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