Having four children that are constantly hungry and demanding pasta 24 ours a day, snack time can be hard work. Trying to find something healthy for school lunch boxes or just generally to nibble on (when they are not eating pasta), I’m always in search for new options, ideas and something that my four will eat. These dried apple rings are not only cheap, simple and delicious but they keep for ages if stored correctly too. Don’t get me wrong I am no domestic goddess (I am really), these are easy and quick to make and if you have lots of apples over the autumn then perfect! Get to it!!

1. Take a large bowl of cold water and squeeze a large lemon into it. Then slice the lemon and add to the bowl. This water is acidic and will prevent the apples from discolouring when they are drying.
2. I use small apples, they MUST not be bruised or marked.
3. Core the apple and slice into 4mm slices, thereabouts. The thicker the slices the longer they will take to dry.
4. Place all of the apple slices into the bowl of acidic water and leave to steep for 30 minutes
5. Prepare: Clean and grease a garden cane with olive oil.
6. Drain the water from the apples and use kitchen towel to remove as much water as possible from the apples. Patting them carefully.
7. Place the rings onto your cane and leave them to try somewhere in your kitchen, away from the draught for around 6 days. Ensure they have fully dried before placing into a container.
8. Store in an airtight container. They will keep for up to 6 months!!
Genius ….Enjoy.