I'm incredibly lucky to have met a fantastic, passionate and creative 'Master Craftsman's' named Filippo Romagnoli through social media channels. His passion for his craft, art and understanding instantly caught my [...]
Serves: 2, Prep time: 10 minutes, Cooking time: 1 hour 30 minutes Glug of olive oil 2 banana shallots, peeled, chopped 2 garlic cloves, peeled, chopped 125ml red wine 4 [...]
Everyone loves pesto, whether it’s simply spooned through trofie pasta, spooned and stirred into a risotto, seductively drizzled over a tomato and fresh burrata salad starter or used as [...]
Filippo Berio have released a fantastic new 100% Italian Extra Olive Oil. This Extra Virgin Olive Oil is a pure blend using olives from Italy only, making it: Intense Full [...]
SACLA` Truffle Pesto – Pasta alla Chitarra with truffle pesto. Pasta alla Chitarra al pesto di tartufo. Stinging nettles, soft fragrant herbs, freshly picked spinach, roasted peppers, sundried [...]
It seems that everyday our lives are always rushed, hurried and under far too much pressure. We seem to be running from one meeting to another or from one children's [...]
A perfect pairing of baby sweet peppers and the delicate taste of Parma ham. Baked together they are a match made in heaven, the perfect Italian marriage. I love baking vegetables [...]
A Passion for Pasta celebrates not only the 20 diverse regions of Italy but also the classic pasta that hails from each of these regions. It will give you the [...]
Everyone has heard of 'Parma ham' in one capacity or another. Draped over fresh seasonal figs, served alongside a wider variety of cured meats and cheeses, nestled in a fresh [...]
I think we are incredibly lucky in the UK to welcome in our four seasons. We know every year we will have a beautiful crisp and fragrant Spring , possibly [...]
