Cookbook/Product Reviews

A celebration of 150 years with Filippo Berio & Carmela Sereno Hayes

Carmela is a published author of two fantastic Italian cookery books, ‘Southern Italian Family Cooking’ and ‘A Passion for Pasta’, released the 2nd May this year.  Carmela is a pastaia [...]

By |2019-09-27T06:33:10+00:00April 20th, 2017|Cookbook/Product Reviews, Uncategorized|0 Comments

Corzetti by Filippo Romagnoli – Master Craftsman – Corzetti Maker

I'm incredibly lucky to have met a fantastic, passionate and creative 'Master Craftsman's' named Filippo Romagnoli through social media channels. His passion for his craft, art and understanding instantly caught my [...]

By |2019-09-27T06:33:11+00:00February 18th, 2017|Cookbook/Product Reviews, Uncategorized|0 Comments

Cookbook Review – Ingredienti by Marcella Hazan & Victor Hazan

Not only is this book 'Ingredienti' by Marcella and Victor Hazan a favourite of mine ( I read it in 36 hours) and holds pride of place in my kitchen [...]

By |2019-09-27T06:33:14+00:00August 3rd, 2016|Cookbook review, Cookbook/Product Reviews|0 Comments

New 100% Italian Filippo Berio Extra Virgin Olive Oil

Discover the full flavour of Italy. New 100% Italian Filippo Berio Extra Virgin Olive Oil Filippo Berio is delighted to announce the launch of Filippo Berio 100% Italian Extra Virgin [...]