Easter Rice Cake
Easter Rice Cake An Easter rice cake HobLined baking tin 700 ml milk1 lemon, zested75 g butter75 g caster sugar (or muscovado sugar)3 eggs (large)2 tsp vanilla20 [...]
Pisarei e faso
Pisarei e faso - The Italian love of pasta and bread Please tell me. Is there anything better than pasta and bread? Exactly, no there isn’t, so let’s [...]
Pumpkin pasta
Pumpkin pasta We have entered autumn and Halloween paired with half-term is imminent. We will soon be left with the remnants of beautifully carved pumpkins scattering the autumn-coloured [...]
Pasta crackers
PASTA FRESCA - Master the Art of Fresh Pasta As an author that lives in Northamptonshire it gives me great pleasure and with such pride to release my fifth Italian [...]
Pumpkin pasta
Pumpkin pasta Halloween has now passed but the remnants of beautifully carved pumpkins still scatter the autumn-coloured garden. This autumnal delight does raise a somewhat childlike smile to my [...]
Ravioli like a pro from Marcato!
Squid ink ravioli – Ravioli like a pro from Marcato! A beautiful recipe that showcases diversity of flavour with fantastic colour finished with a seasonal flourish of edible petals. Marcato [...]
Carmela’s Kitchen – Fresh pasta range
Life is a combination of magic and pasta – Federico Fellini In search of comfort and speed when you are exhausted, hungry and in need of feeding a family rapido, [...]
Pasta e fagioli – Parmigiano Reggiano
Pasta e fagioli – Parmigiano Reggiano My stainless steel, Roman grater sits comfortably in the groove of my bent left arm, cradled almost, whilst I grate my Parmigiano [...]
Spinach spätzle sparrows with a taleggio drizzle
Inspiration can be found all around us. Be it in a book, a simple conversation, a dish we have eaten, an aroma, a change of season or a television programme. [...]
Parmigiano Reggiano with a rich potato gnocchi & speck sauce
Parmigiano Reggiano – Information Parmesan cheese or Parmigiano Reggiano is one of Italy’s most famous cheeses, with the production process remaining unchanged for centuries. Parmigiano Reggiano is officially classed as [...]