New ebook launched. How to make your own pasta!
How to make your own pasta! The lockdown weeks have certainly sent interest in the direction of the kitchen. People that have never cooked before are making an array of [...]
Pisarei e faso – Lockdown larder.
Pisarei e faso – Lockdown larder. There is an old wives’ tale attached to this pasta shape. Due to the shape, the thumb is used to apply pressure [...]
Gluten free pasta ..
A gluten intolerance doesn’t mean you need to miss out! Missing out on your favourite foods when you have an intolerance, are allergic or have a related disease can be [...]
Pasta & Lentils…
I wanted to share with you over this cold spell a recipe that will keep you warm most certainly but may produce a spell of extra wind! Calling the [...]
Malloreddus alla Campidanese from #apassionforpasta
Gnocchi sardi with sausages and tomato Malloreddus alla Campidanese Back to basics with ‘Malloreddus’ using semola rimacinata – di grano durno (semolina flour) and hot water. Such a pleasing pasta [...]
Spinach spätzle sparrows with a taleggio drizzle
Spinach spätzle sparrows with a taleggio drizzle Inspiration can be found all around us. Be it in a book, a simple conversation, a dish we’ve eaten, an aroma, a change [...]
Tomato corzetti pasta … From master craftsman to pastaia!
Tomato corzetti pasta … From master craftsman to pastaia! I was never much of an artist at school and in all honesty my drawing is still as basic [...]
Pasta lamination – The process of pimping pasta!
Herbs and edible flowers. How I just love to embrace the change in my herb garden through the four seasons. At the moment my garden is in full [...]
Fresh egg yolk raviolo with browned butter & sage – Using ‘Hodmedod’ pea flour
Fresh egg yolk raviolo with browned butter & sage - Using 'Hodmedod' pea flour I could without fail eat a large, fresh egg yolk raviolo every day of the [...]
Pumpkin and amaretti tortelli – Tortelli di zucca #APASSIONFORPASTA
The time of year is upon us when we are littered with the beauty that is the humble pumpkin. This autumnal delight does raise a somewhat childlike smile to my [...]