Northern & Central Italian Family Cooking….
Northern & Central Italian Family Cooking – released today Publication day has finally arrived and with it embraced tightly and with great anticipation is my fourth Italian cookery book, named [...]
Malloreddus alla Campidanese from #apassionforpasta
Gnocchi sardi with sausages and tomato Malloreddus alla Campidanese Back to basics with ‘Malloreddus’ using semola rimacinata – di grano durno (semolina flour) and hot water. Such a pleasing pasta [...]
A Passion for Pasta by Carmela Sophia Sereno
A Passion for Pasta celebrates not only the 20 diverse regions of Italy but also the classic pasta that hails from each of these regions. It will give you the [...]
Cookbook Review – Ingredienti by Marcella Hazan & Victor Hazan
Not only is this book 'Ingredienti' by Marcella and Victor Hazan a favourite of mine ( I read it in 36 hours) and holds pride of place in my kitchen [...]