Ravioli like a pro from Marcato!
Squid ink ravioli – Ravioli like a pro from Marcato! A beautiful recipe that showcases diversity of flavour with fantastic colour finished with a seasonal flourish of edible petals. Marcato [...]
Malloreddus alla Campidanese from #apassionforpasta
Gnocchi sardi with sausages and tomato Malloreddus alla Campidanese Back to basics with ‘Malloreddus’ using semola rimacinata – di grano durno (semolina flour) and hot water. Such a pleasing pasta [...]
A Passion for Pasta by Carmela Sophia Sereno
A Passion for Pasta celebrates not only the 20 diverse regions of Italy but also the classic pasta that hails from each of these regions. It will give you the [...]