A beautiful shape with many names, Farfalle can also be known as butterflies, bows and angel wings. All delicious regardless of name. A great shape to make that is relatively [...]
I could without fail eat a large, fresh egg yolk raviolo every day of the week, to be fair as long as I could enjoy a bowl of pasta dried [...]
Passatelli in brodo Nonna Violante (76 years) from Hotel Eliseo in Romagna taught me how to make Passatelli by hand whilst I was on a recent food tour [...]
I simply adore the aroma of fennel. Whether it's a bulb that has been braised in the oven with salt and olive oil or fennel tops that have been chopped [...]
I'm incredibly lucky to have met a fantastic, passionate and creative 'Master Craftsman's' named Filippo Romagnoli through social media channels. His passion for his craft, art and understanding instantly caught my [...]
Everyone loves pesto, whether it’s simply spooned through trofie pasta, spooned and stirred into a risotto, seductively drizzled over a tomato and fresh burrata salad starter or used as [...]
Filippo Berio have released a fantastic new 100% Italian Extra Olive Oil. This Extra Virgin Olive Oil is a pure blend using olives from Italy only, making it: Intense Full [...]
SACLA` Truffle Pesto – Pasta alla Chitarra with truffle pesto. Pasta alla Chitarra al pesto di tartufo. Stinging nettles, soft fragrant herbs, freshly picked spinach, roasted peppers, sundried [...]
It seems that everyday our lives are always rushed, hurried and under far too much pressure. We seem to be running from one meeting to another or from one children's [...]
A perfect pairing of baby sweet peppers and the delicate taste of Parma ham. Baked together they are a match made in heaven, the perfect Italian marriage. I love baking vegetables [...]
