bread

Fennel bread – ‘Southern Italian Family Cooking’ by Carmela Sereno Hayes

I simply adore the aroma of fennel. Whether it's a bulb that has been braised in the oven with salt and olive oil or fennel tops that have been chopped [...]

By |2019-09-27T06:33:11+00:00March 1st, 2017|Uncategorized|0 Comments