Yorkshire Pecorino
Say cheese! Covid, is most definitely hanging around for much longer than we or I initially thought it would. By late summer I was hoping we would be looking forward [...]
Malloreddus alla Campidanese from #apassionforpasta
Gnocchi sardi with sausages and tomato Malloreddus alla Campidanese Back to basics with ‘Malloreddus’ using semola rimacinata – di grano durno (semolina flour) and hot water. Such a pleasing pasta [...]