Lemon thyme & Parmigiano Reggiano biscotti Biscotti; Bis meaning twice and cotti meaning to cook. A twice cooked biscuit with a fantastic structure and world recognised crunch. These biscotti, however, [...]
Parmigiano Reggiano - A little background information As a Protected Designation of Origin (PDO) product, Parmigiano Reggiano must be produced in a small area of northern Italy (including the provinces [...]
Jam Cushions.. I’m already missing the Great British Bake Off. The programme always spurs us on to cook, bake and most certainly eat more whilst gaining a few [...]
PISTACHIO & DARK CHOCOLATE BISCUITS The Christmas tree is up and the battle of who has the best twinkly lights in the street is a go-go. As Christmas approaches [...]
