Seasonal Italian (Savoury)

Description

Seasonal Italian cookery. For this class you will learn how to cook and make:

Chickpea farinata, topped with honeyed ricotta or aubergine polpette.

Vegetable stock with Parmigiano Reggiano rinds.

Deliciously wonderful seasonal risotto.

Arancini rice balls filled with mozzarella.

Finishing off with ricotta gnocchi or spinach and ricotta gnudi, poached and served with either browned butter and grated Parmigiano Reggiano or tinned cherry tomato sauce.

Please note the class format and recipes will change seasonally.

Please bring along a container to take home some of the freshly made dishes.

Please check availability prior to booking:

9.30 – 1.30pm  £125.00pp

Monday 26th January 2026

Tuesday 24th February 2026

Wednesday 25th March 2026

Venue: Carmela’s Pasta Room

Carmela has the right to give up to 72 hours notice prior to cancelling a cookery course.