Description
Carmela will explain, demonstrate and teach you the beauty of filled pasta. From a simple mezzaluna (half-moon) to pretty tortellini, ravioli, casonsei, scarpanocci, pasta lorda and her beautifully detailed tortelli. Carmela will also demonstrate a quick cherry tomato sauce and freshly made seasonal pesto. You will use skills acquired in the beginner’s course, however attending the first course is not essential. This is a hands-on course.
Please bring along a container to take your fresh pasta.
Please note: Carmela is able to offer and teach gluten free beginners’ pasta as a separate class.
Please check availability prior to booking.
9.30 – 1.30pm £95.00pp
Wednesday 24th April 2024
Wednesday 8th May 2024
Wednesday 22nd May 2024
Wednesday 6th June 2024
Friday 21st June 2024
Friday 26th July 2024 – One place remaining
Venue: Carmela’s Pasta Room
Carmela has the right to give up to 72 hours’ notice prior to cancelling a cookery course.