Italian sweets & desserts

If you adore a sweet treat, then have a tempting look at this course:

Tiramisu with a twist.

Hazelnut and almond baci di dama biscuits.

A lattice crostata tart of olive oil pastry and jam.

Cranberry and almond twice baked biscotti.

Please note the class format will change seasonally.

Please bring along a container to take home some treats.

E, D, SD, N,

9.30 – 1.30pm £125.00pp

Wednesday 28th January 2026

Thursday 26th February 2026

Wednesday 4th March 2026

Venue: Carmela’s Pasta Room

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