Italian sweets & desserts
From a lightly infused classic tiramisu, to basil pannacotta with hazelnut biscotti, marsala zabaglione, crostata (jam tart), and an orange polenta cake. The desserts will change periodically depending on soft seasonal fruits and the seasonality.
Please note the class format will change seasonally.
Please bring along a container to take home some treats.
E, D, SD, N,
9.30 – 1.30pm £95.00pp
Monday 20th September 2021
Venue: Carmela’s Pasta Room