Farinata di Ceci
Chickpea flatbread - Farinata di Ceci With the cost of living constantly increasing, it is most certainly a time for concern and meal planning where possible. Planning our snacks and [...]
Spring dandelions …..
Spring dandelions – Forage these sunshine heads on your daily walk! Bittersweet and foraged makes this dish a perfect late spring treasure. I use the sunshine head of the [...]
Foccacia art….
Fancy focaccia art…. Foccacia art; the new art that’s taken social media platforms by storm, especially Instagram, so with that in mind, my youngest daughter and I had a little [...]
Black rice & lentil filled savoy cabbage rolls
Black rice & lentil filled savoy cabbage rolls Vibrant and beautifully colourful. These savoy cabbage plumply filled rolls are just scrumptious, so I would urge you to double up [...]
Chickpea patties
Chickpea patties I love a freshly rolled and baked or pan-fried meatball or ten, but whenever I think of meatballs it always reminds me with a huge smile of that [...]
Wild garlic…
Springtime sends me wild! The crocuses are popping up through the firm winter ground and without a doubt I think we are all ready to see and embrace the first [...]
Cucina povera amaretti
Cucina povera amaretti With the spike and constant increase in home services and food, we find ourselves needing to stretch our pennies and almost step back in time to be [...]
Memories from a jam sandwich
Jam butty! I was reminiscing recently about my dad and food, the humble jam sandwich came instantly to mind, random I know! Now when I say jam sandwich, I am [...]
Polenta pizza…
Polenta pizza please …. If I excitedly mutter the words polenta the response I normally receive is a grunt of utter disappointment and dread! This saddens me desperately because polenta [...]
Torta della Nonna …..
Tart! Holding a strong similarity to the famous and very much-loved cinnamon, speckled and dusted custard tart, the ‘torta della nonna’ has the added joy of a baked pine-nut topping [...]