Madhur Jaffrey, Curry Nation interview……….
I had the pleasure of interviewing the wonderful and incredibly talented 'Madhur Jaffrey' last week. Madhur is extremely easy to talk to and incredibly knowledgeable. Madhur has just released another [...]
Farfalle per le bambini……..
Farfalle, bows, butterflies. So many names for this simple delicate pasta. Farfalle however is the name we use in our home. So simple to make and fabulous to get the [...]
The Godfather of Italian food Antonio Carluccio…….
In the world I really think that there is no cuisine at all that surpasses Italian food. Yes, I know I'm bias, and you may not agree, but [...]
Kenwood kMix Boutique range, delicious colours…..
A beautiful new range from Kenwood, 'kMix Boutique'. British design, stunning quality and fabulous performance. The colours are truly splendid with something for everyone!!I was invited along to the wonderful [...]
Gnocchi & pasta board….
I really just wanted to share with you my gnocchi and pasta board. I have waited five long weeks for this to be delivered. So simple and not very big, [...]
Chocolate & raspberry fudge decedent cake…
We have recently had national chocolate week where I over indulged at 'Chocolate Unwrapped' in the most wonderful chocolate. So many incredible varieties and not forgetting the 'Chocolatiers' from Belgium, [...]
Italian Cookery class……
I would like to think and hope that when my students walked into my Italian cookery class at The Bay Tree Cottage, they walked into little Italy! Vino was flowing, [...]
Cranberry eccles cakes….
Traditional Eccles cakes are made with just currants, very delicious but a little extra yummiest I think is really needed. So I add plump ruby cranberries and sweet sun kissed [...]
Simple egg pasta…….
Flour, eggs, pinch of salt and a little elbow grease, gives you a simple fresh satisfying egg pasta. I need nothing else. A ravioli can be filled with anything from [...]
Pastry making at ‘Shires Cookery School’ Northants.
A day of making pastry, well of course I was on this list to attend this course. I'm sure half of my body mass is made up of puff pastry, [...]