Antipasti evening at The Bay Tree Cottage, Northants
The excitement is starting to build as my first class approaches at The Bay Tree Cottage, in Farthingstone, Northampton, only 11 sleeps!!The class is only £15.00 and is from 7-9 [...]
My Mussels Italian style
Mussels with my Italian simple elegant touch. So simple, inexpensive and quick to prepare This dish would feed four as a starter or two as a main meal, with fresh [...]
My day at The Cambridge Cookery School……..
Fish is so good to have as part of a healthy balanced diet and I was very excited to be able to attend the fish masterclass at The Cambridge Cookery [...]
Lemon and vanilla chocolate dipped biscuits……
A small treat. A delicious nibble, call it what you fancy. Everyone loves a biccie with their tea or coffee. A nibble or a complete dunk, I will let you [...]
Ndali Vanilla, Fairtrade event at Fortnum and Masons.
A gift swap in Fortnum and Mason, London, is my idea of heaven. Hosted by the lovely Vanessa Kimbell author of 'Prepped'. Fifty food bloggers were invited along with fabulous [...]
Clandestine cake club, Ndali vanilla
Our Northamptonshire Clandestine Cake Club this month was dedicated to the wonderful 'Fairtrade' Ndali vanilla and a wonderful tearful talk was given by Vanessa Kimbell, on the importance of supporting [...]
Late summer, fig, raspberry & vanilla jam
A wonderful jam using the last of the summer fruits. This jam is sweet, fruity and has an amazing zing to it. The sweet vanilla adds the most delicate punch [...]
I LOVE my Kenwood kMix..
There are not many items that I would say are an essential to have in a kitchen. I like to have beautiful items around me, who doesn't, in fact I [...]
Polenta and breadcrumb fish fingers.
You are going to love these, but not as much as the children. The fish is incredibly moist and the crumb is crunchy, a perfect flavour balance.I have a large [...]
Holdenby House Food Show 2012
A wonderful food event set in the most beautiful grounds of Holdenby House in Northamptonshire. This year the stalls were as varied as always, with a wonderful variety of cured [...]