Fresh egg yolk raviolo with browned butter & sage – Using ‘Hodmedod’ pea flour
Fresh egg yolk raviolo with browned butter & sage - Using 'Hodmedod' pea flour I could without fail eat a large, fresh egg yolk raviolo every day of the [...]
Fava bean flour farfalle with pan-fried tomatoes & pinenuts (Hodmedod’s flour)
A beautiful shape with many names, Farfalle can also be known as butterflies, bows and angel wings. All delicious regardless of name. A great shape to make that is relatively [...]
Fresh egg yolk raviolo with browned butter & sage – Using ‘Hodmedod’ pea flour
I could without fail eat a large, fresh egg yolk raviolo every day of the week, to be fair as long as I could enjoy a bowl of pasta dried [...]