Stromboli – Filled volcanic bread
Stromboli – Filled volcanic bread Stromboli is an Italian Island in the Tyrrhenian Sea, just off the northern coast of bella Sicilia, and on this island, you will [...]
Riso Gallo 3 grain vegetable bake
Summer grain & veggie bake There is not much that can beat a well-stocked larder or store cupboard, in fact I simply adore it, especially when I struggle to close [...]
Parmigiano Reggiano mousse with a lemon and thyme biscotti
Parmigiano Reggiano - A little background information As a Protected Designation of Origin (PDO) product, Parmigiano Reggiano must be produced in a small area of northern Italy (including the provinces [...]
Learn to cook in Italy September 2020!
Carmela teaches in Romagna – from 26th till 30th May 2020! Come to cook with Carmela in Italy and enjoy a fully immersive 5 day cooking experience. You will discover [...]
Carmela teaches in Italy at Hotel Eliseo 26th – 30th MAY 2020 #Romagna
Carmela teaches in Italy.....26th - 30th May 2020!! Come cook with Carmela in Italy and enjoy a fully immersive 5 day cooking experience, you will also discover the secrets of [...]