Carmela

About Carmela

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So far Carmela has created 75 blog entries.

Murray’s – Fine dining at Whittlebury Hall

Murray’s – Fine dining at Whittlebury Hall I haven’t visited Whittlebury Hall for a few years now and in all honesty I’m not sure why! Time always seems to be [...]

By |April 20th, 2018|fine dining|0 Comments

Ready, steady, spaghetti……

Easy , peasy , spaghetti It seems that every day our lives are always rushed, hurried and under far too much pressure. We seem to be running from one meeting [...]

By |April 19th, 2018|Uncategorized|0 Comments

Easter Pasteria Tart! A Neapolitan classic with style.

NEOPOLITAN EASTER TART – a delicious alternative Easter means one thing in our family home however I’m more than ready anytime or date to enjoy my ultimate and incredibly comforting [...]

By |April 6th, 2018|Uncategorized|0 Comments

The convenience of a microwave and the ease of the best choc pud!

I seem to have fallen in love with shopping and browsing in our counties numerous and very different vintage and antique shops, much to my husband’s annoyance. I love kitchenalia, [...]

By |March 21st, 2018|Uncategorized|0 Comments

A taste of the simple things! – Fennel bread

The aroma of freshly made coffee or beautifully baked bread, a comforting and inviting aroma that holds our attention in a similar way to a freshly cut lawn or a [...]

By |March 7th, 2018|Uncategorized|0 Comments

Frugal filled peppers, are they too posh for the south?

Frugal filled peppers, are they too posh for the south?   We are still currently in the depths of a chaotic winter. Will it ever end? I can’t believe how [...]

By |February 16th, 2018|Uncategorized|0 Comments

Grandmothers tart – Torta della Nonna

Grandmothers tart - Torta della Nonna Holding a strong similarity to the famous and very much loved cinnamon dusted custard tart, the ‘torta della nonna’ has the added joy of [...]

By |January 25th, 2018|Uncategorized|0 Comments

Fava bean flour farfalle with pan-fried tomatoes & pinenuts (Hodmedod’s flour)

Fava bean flour farfalle with pan-fried tomatoes & pinenuts (Hodmedod's flour) A beautiful shape with many names, Farfalle can also be known as butterflies, bows and angel wings. All delicious [...]

By |January 19th, 2018|Uncategorized|0 Comments

Fresh egg yolk raviolo with browned butter & sage – Using ‘Hodmedod’ pea flour

Fresh egg yolk raviolo with browned butter & sage - Using 'Hodmedod' pea flour I could without fail eat a large, fresh egg yolk raviolo every day of the week, [...]

By |January 18th, 2018|Uncategorized|0 Comments

Belly warming sausages and lentil stew…

Belly warming Umbrian lentils and sausage stew ‘New Year, New You’?! I keep hearing, reading and seeing that patronising heading everywhere! It’s exhausting to say the least. I’m happy with [...]

By |January 15th, 2018|Uncategorized|0 Comments