Aldi Supermarket……leading the way in delicious fruity wine…
Aldi may not be one of the main four supermarkets that we know in the UK, but it seems to be steadily creeping up there with the best of them. [...]
In my house it’s all about pasta, pasta, pasta….
On goes my apron, out comes my oversized wooden board, hand cranked pasta machine, bag of flour and jug of water. Full steam ahead and off I go. Just like [...]
Antipasti demonstration evening 1st March, with guest crustacean expert Adrian Bartlett
On the evening of Saturday 1st March from 7pm, I will be launching my fifth large Carmela's Kitchen cooking demonstration. Antipasti with a scrumptious difference. Now you are probably thinking, [...]
‘Gastronomy of Italy’ by Anna Del Conte
I collect cookery books as I find that they are alive and colourful with knowledge, recipes, memories and stories. To aspire and become one of the most highly regarded Italian [...]
Italian life around a family table…..
My parents, Rocco and Solidea moved to the UK from Puglia and Molise Italia (with their families) when they were young playful children, due to limited work for my grandparents [...]
Crabstock festival 2014 ….Bringing the coastline to Northampton
Crabstock seafood Festival - Northamptonshire May 24th, 25th, 26th 2014 Crabstock is about bringing awareness and information from the coastlines to us and you. Seafood is relatively easy to prepare and [...]
Now a modern day tipple……….Caversham Cream Sherry
As soon as you mention Sherry , you possibly associate it with a trifle or it may bring back memories of your grandma having a little glass or two [...]
January – July 2014 classes from Carmela’s Kitchen………
The New Year brings with it resolutions, healthy eating, saving pennies and getting fit. Have a look and maybe treat yourself or a friend to a cookery course. Here is [...]
Knorr stock pots – Mushroom risotto
I enjoy nothing more than rustling up a quick vegetable soup, risotto or bowl of warming pastina. However, homemade stocks are not always to hand. To make fresh stock is [...]
Christmas pudding event 2013………..
There is nothing I enjoy more than teaching, writing and eating. However producing and running an event that has everyone making, grating, peeling and stirring makes me incredibly happy and [...]