Seasonal Italian – Savoury
£125.00
Discount:
Description
Seasonal Italian cookery. For this class you will learn how to cook and make the following:
Chickpea farinata, topped with honeyed ricotta or aubergine polpette.
Vegetable brodo (stock) with Parmigiano Reggiano rinds.
Deliciously wonderful seasonal risotto.
Arancini (rice balls) filled with mozzarella and basil.
Finishing off with ricotta gnocchi or spinach and ricotta gnudi, poached and served with either browned butter and grated Parmigiano Reggiano or tinned cherry tomato sauce.
Please note the class format and recipes will change seasonally.
Please bring along a container to take home some of the freshly made dishes.
Please check availability prior to booking:
9.30 – 1.30pm £125.00pp
Tuesday 24th February 2026
Wednesday 18th March 2026
Venue: Carmela’s Pasta Room
Carmela has the right to give up to 72 hours notice prior to cancelling a cookery course.
