Intermediate Italian Pasta Making – Filled Pasta
£115.00
Discount:
Description
Carmela will explain, demonstrate and teach you the beauty of filled pasta. From a simple mezzaluna (half-moon) to pretty tortellini, ravioli, scarpanocci, pasta lorda and her beautifully detailed tortelli. Carmela will also demonstrate a quick cherry tomato sauce or freshly made seasonal pesto and pasta filling. You will use skills acquired in the beginner’s course, however attending the first course is not essential. This is a hands-on course.
Please bring along a container to take your fresh pasta.
Please note: Carmela is able to offer and teach gluten free beginners’ pasta as a separate class.
Please check availability prior to booking.
9.30 – 1.30pm £115.00pp
Thursday 15th January 2026
Tuesday 20th January 2026
Thursday 5th February 2026
Friday 20th February 2026 – Two spaces remaining
Tuesday 3rd March 2026
Wednesday 11th March 2026
Tuesday 31st March 2026
Venue: Carmela’s Pasta Room
Carmela has the right to give up to 72 hours’ notice prior to cancelling a cookery course.
