Intermediate Italian Pasta Making – Filled Pasta

Description

Carmela will explain, demonstrate and teach you the beauty of filled pasta. From a simple mezzaluna (half-moon) to pretty tortellini, ravioli, scarpanocci, pasta lorda and her beautifully detailed tortelli. Carmela will also demonstrate a quick cherry tomato sauce or freshly made seasonal pesto and pasta filling. You will use skills acquired in the beginner’s course, however attending the first course is not essential. This is a hands-on course.

Please bring along a container to take your fresh pasta.

Please note: Carmela is able to offer and teach gluten free beginners’ pasta as a separate class.

Please check availability prior to booking.

9.30 – 1.30pm £115.00pp

Thursday 29th October 2026

Tuesday 17th November 2026

Friday 5th February 2027

Thursday 18th March 2027

Wednesday 28th April 2027

Venue: Carmela’s Pasta Room

Carmela has the right to give up to 72 hours’ notice prior to cancelling a cookery course.