Carmela will explain, demonstrate and teach you the beauty of filled pasta. From a simple mezzaluna (half-moon) to pretty tortellini, ravioli, casonsei, culurgiones, and her famous dippy egg yolk raviolo. Carmela will also demonstrate a quick cherry tomato sauce and freshly made seasonal pesto. You will use skills acquired in the beginner’s course, however attending the first course is not essential. This is a hands-on course.

Please bring along a container to take your fresh pasta.

Please note: Carmela is able to offer and teach gluten free beginners’ pasta as a separate class.

Please check availability prior to booking.

9.30 – 1.30pm £95.00pp

Thursday 30th March 2023

Wednesday 10th May 2023

Friday 2nd June 2023

Venue: Carmela’s Pasta Room

Carmela has the right to give up to 72 hours’ notice prior to cancelling a cookery course.