Carmela will explain , demonstrate and teach you the beauty of filled pasta. From a simple mezzaluna (half moon) to a pretty tortellini, ravioli, casonsei, culurgiones, and her famous dippy egg yolk raviolo. Carmela will also demonstrate a quick cherry tomato sauce and freshly made seasonal pesto. You will use skills acquired in the beginners course, however attending the first course is not essential. This is a hands on course.
Please bring along a container to take your fresh pasta.
Please note: Carmela is able to offer and teach gluten free beginners pasta. As above but using a formulated pasta dough.
Light antipasti lunch included.
Please check availability prior to booking;
Tuesday 29th January 2019 – 3 spaces available
Tuesday 14th May 2019 – 3 spaces available
Saturday 18th May 2019 – 3 spaces available
Wednesday 3rd July 2019 – 3 spaces available
Please mention any special dietary requirements on booking.
9.30 – 1.30pm £95.00pp
Venue: Carmela’s Family Kitchen
Carmela has the right to give up to 72 hours notice prior to cancelling a cookery course.