Here is a round up of the classes that I will be running from my family kitchen. Delicious gift vouchers are now available and also grab the new loyalty card. Start collection your points for a discounted 5th class and a £50.00 voucher towards your 10th course. Buon appetito.

Tuesday 14th May  

Pizza making, dough and toppings.
How to make the perfect pizza and calzone (folded pizza). Anyone for a sweet pizza too, an ideal snack. Hand filled baby dough balls…
Lunch, pizza and salad and a glass of vino.
10.00-1.00pm     £40.00pp

Friday 10th May, Friday 31st May,     (EVENING DEMO)     
Antipasti with a Southern Italian twist, This is an evening demo.                             
Learn how to make basil and green olive pesto, caponata aubergine dip, a variety of bruschetta toppings, flavouring olives, mozzarella stack and a Insalata tre colore…..
Enjoy tasting the antipasti with a glass of wine. A perfect night out for you and your friends.
8.00-10.30pm £30.00pp

Thursday 16th May
Pastry, step by step
Learn how to make, rough puff, choux, shortcrust and sweet pastry.
Then for the fun. Choux buns, amaretto and berry bakewell, eccles cakes, chocolate tart and a roasted pepper tart.
Lunch included. This is a new course, so places are limited.
9.30-2.30pm £60.00pp


Saturday 18th May
Mother & daughter…..Adult & child baking.
Fun with your child. Get messy in my kitchen. Make and decorate 10 cupcakes to take home. Decorate with handmade butter cream, decorative flowers, sprinkles and edible glitter……..Tea and juice included.
2.00-4.00pm £30.00 per couple.

Tuesday 4th June
Antipasti with a Southern Italian twist. DEMONSTRATION 
Learn how to make basil and green olive pesto, caponata aubergine dip, a variety of bruschetta toppings on hot ciabatta, flavouring olives with lemon, garlic and a hit of chili, mozzarella stack… and a insalata tre colore…..
Enjoy tasting the antipasti with a glass of wine.
10.00-1.00pm £30.00pp
Tuesday 21st May, Wednesday 5th June, Thursday 20th June,  Saturday 27th July
Italian Breads
Italian Bake Off style, learn how to make delicious flavoured Italian bread. Including a focaccia with a freshly infused herb oil, ciabatta, piandine, stromboli and grissini sticks. Bring along a small basket to take away your freshly baked Italian breads.
10.00-2.00pm £50.00pp
Thursday 6th June, Saturday 8th June, Monday 15th July, 
Italian pasta making and gnocchi day course.
Learn to make pasta the Italian way, from a simple dough, to spaghetti, filled ravioli, farfalle bows, beetroot pappardelle and spinach mezzaluna filled pillows. Pasta making is a hands on course, so bring along your apron. Also an added gnocchi demonstration, simple potato puffs in a tomato sauce. We will then sit down to eat our delicate pasta with a glass of vino.
10.00-2.00pm £60.00pp
Tuesday 11th June
Super sausage making!
Using fennel, chili, garlic to create Italian flavour full plump sausages. Fresh herbs will also be key to the perfect taste. Using a sausage machine that has been in my family for over 30 year! Mince our meat, flavour and stuff……., Incredible fun to be had!! BBQ, Sausage butty anyone!!
10.00-1.00pm £50.00pp
Friday 21st June
Risotto & Polenta made easy.
Learn to make a simple summer risotto and master using polenta in savoury and sweet dishes. Risotto and prosecco for lunch.
10.00-1.00pm £40.00pp

Wednesday 26th June
Summer salads, dressings and marinades
Learn how to come up with some fresh new Mediterranean salads, dressing and marinades. Ideal for the Summer season. Morning tea included.
10.00-1.00pm £40.00pp
Tuesday 2nd July
Seafood and fish day.
Fillet fish of the day and bake en papillote and serve with a fresh salsa verde, Italian fish pie with a polenta and mashed potato top, polenta bread crumbed fish fillets and alioli dip, seafood risotto and a fabulous fillet of white fish flavoured with pesto and wrapped in parma ham. Hungry yet!
Lunch and wine included
10.00-2.00pm      £60.00pp
Thursday 4th July, Tuesday 16th July
Pizza making, dough and toppings with a traditional Italian Peroni
How to make the perfect pizza and calzone (folded pizza). Anyone for a sweet pizza too using nutella and hazelnuts, an ideal snack. Mini stuffed dough balls filled with mozzarella, basil and baked peppers.
Lunch, pizza and salad with a Peroni
10.00-1.00pm     £40.00pp
Wednesday 10th July
Italian Desserts
We will begin by making an absolute classic tiramisu, followed by a panna cotta with a fruit berry salad and sauce, zabaglione served warm over pan fried peaches, and an affogatto, espresso and vanilla ice cream. If time allows then a little baking too, dark chocolate and amaretto cake………Delicious and fresh served with coffee. 
10.00-1.00pm     £50.00pp

Thursday 11 July , (EVENING DEMO)
Antipasti with a Southern Italian twist, This is an evening demo.
Learn how to make basil and green olive pesto, caponata aubergine dip, a variety of bruschetta toppings, flavouring olives, mozzarella stack and a Insalata tre colore…..
Enjoy tasting the antipasti with a glass of wine. A perfect night out for you and your friends.
7.00-10.00pm £30.00pp
Check availability before proceeding with a paypal payment. Please email me at carmela.hayesfhp@yahoo.co.uk or call 07951 395237.
Thank you. x