Learn to cook & master authentic Italian dishes with a modern day twist!
Carmela’s Pasta Room – Italian Cookery Classes in Northamptonshire
Step inside Carmela’s Pasta Room, where Carmela Sereno shares the craft, culture, and joy of authentic Italian cooking.
As a renowned pastaia, recipe developer, and host of sold-out supper clubs, Carmela brings decades of skill and artistry to every class she teaches. Limited to just 3–4 students or a fully personalised 1-to-1 experience, her classes offer hands-on guidance, authentic Italian techniques, and a modern twist on traditional dishes. All taught inside her bespoke cookery studio in Northamptonshire. From handmade ravioli, tagliatelle, and more to regional classics, you’ll learn the secrets that make Italian food unforgettable.
These classes are for anyone who wants to cook Italian food with confidence, creativity, and true Italian spirit.
Why Join?
- Exclusive small groups: Only 3-4 students per class for hands-on attention
- Fully personalised 1-to-1 experience, individual tuition: Enjoy a private cooking session tailored entirely to you.
- Authentic experience: Learn the art of fresh pasta and traditional Italian dishes
- Flexible options: Classes tailored to suit your appetite, skill level, and budget
- Perfect gift: Treat yourself or surprise a friend with a gift voucher
What You’ll Discover
- Mastering fresh pasta doughs (tagliatelle, ravioli, gnocchi, and more)
- Classic sauces and regional Italian recipes
- Tips and tricks from Carmela’s years of expertise
- A fun, relaxed atmosphere with plenty of tasting along the way
Pricing
- Prices are per person
- Small group exclusivity ensures maximum learning and enjoyment
The Pasta Room Information
About the Space
The Pasta Room is a bespoke room just off Carmela’s main family kitchen. It’s the heart of recipe development, cookery classes, and social media presentations — all held from Carmela’s family home.
Parking
There is ample parking available either on Carmela’s driveway or within the cul-de-sac.
Containers
Bring plenty of your favourite storage containers — you’ll want them to take home all the freshly made pasta and dishes you create.
Apron
An apron will be provided for you to wear throughout the course.
Dietary Requirements
If you have any dietary requirements, please notify Carmela at least 72 hours before your class so adjustments can be made.
Course Content
Recipes and course content may vary depending on seasonality and the availability of certain ingredients. This ensures every class is fresh, exciting, and rooted in the best produce.
Weekend Classes
Please note that classes are not held on Saturdays or Sundays. The Pasta Room runs only on weekdays.
NEW DATES FOR 2026 ARE NOW LIVE!
If you are looking for further dates or to book a specific date, please do drop Carmela a direct email: Info@carmelas-kitchen.com or call 07951 395237 and she will do her best to accommodate your request.
Inside the Pasta Room
Cancellation policy
Rescheduling by Participants – If notice is given, we will try to accommodate a change of date up to 7 days before the scheduled class.
Refunds – No refunds will be issued for last-minute cancellations or no-shows.
Cancellation by Carmela – Carmela reserves the right to cancel a cookery course with up to 72 hours’ notice.
Please note that the working ‘Pasta room’ where classes are undertaken is not a controlled environment hence any gluten intolerances cannot be guaranteed due to the nature of the class and airborne particles.
Allergens: C-Cereals , CE-Celery, N-Nuts, D-Dairy, G-Gluten, L-Lupin, P-Peanuts, SD-Sulphur Dioxide, M-Molluscs, CR- Crustaceans, E- Eggs, MU-Mustard, SO-Soya, F-Fish, SE- Sesame
Please notify us at the time of booking of any allergies, to see if we are able to accommodate them.
