Stromboli bread
Stromboli If you’re looking for a different style of bread that would willingly offer itself up for alternative flavours, then stromboli bread is your carb! I switch up the fillings [...]
Stromboli If you’re looking for a different style of bread that would willingly offer itself up for alternative flavours, then stromboli bread is your carb! I switch up the fillings [...]
Arancini made with leftover risotto (recipe) In times where we need to make use of our stores, meaning the store cupboard, any larder, pantry and of course the [...]
Zuppa imperiale – Biscuit soup Tis the season to make soup. I adore a well-made soup, in-fact I love soup so much that I could eat it most [...]
PASTA FRESCA - Master the Art of Fresh Pasta As an author that lives in Northamptonshire it gives me great pleasure and with such pride to release my fifth Italian [...]
PASTA FRESCA Master the Art of Fresh Pasta Carmela Sophia Sereno Published 13 October 2022 £10.99  Learn how to make fresh pasta for every occasion with this essential guide [...]
Italian ricotta dumplings  Ricotta is an Italian cheese that is produced from the whey of cow, sheep, or buffalo milk. Ricotta simply means, re-cooked, ri-cotta. These ricotta polpette have [...]
AUNTIE ANNA’S AMARETTO & DARK CHOCOLATE CAKE Torta di Chocolate e Amaretto  Chocolate and amaretto paired together is a marriage made in foodie heaven.  This is one of my [...]
Polenta & raisin-soaked grappa biscuits As autumn is heading our way, my kitchen habits and recipes tend to change and adapt. A change in season brings out my slow cooker, [...]
Zucchini Fritters (Italian Frittelle di Zucchine) (Courgette fritters) 3 Medium courgettes (Grated)2 Eggs (Whisked)Small Handful Mint (Chopped finely)Small Handful Parsley (Chopped finely)80 g Parmigiano (Grated)1 Small Lemon (Zested, [...]
Summer trifle, Italian stylie  Tiramisu was always made by my mum and aunties when all our families would come together to celebrate family birthdays and festive celebrations… On reflection [...]