Pasta lamination – The process of pimping pasta!
Herbs and edible flowers. How I just love to embrace the change in my herb garden through the four seasons. At the moment my garden is in full [...]
Hedgerow foraging & pesto By Carmela Sereno Hayes
The meaning of ‘Tradition’ – The handing down of a belief, information, legend or custom from generation to generation. I simply adore food related traditions as I believe most of [...]
Chickpea balls ……..
Chickpea balls – speedy, meat free and totally scrumptious. I love a meatball or 10 but whenever I think of meatballs it always reminds me of that one time I [...]
Tiramisu……….
If I closed my eyes tightly and clicked my heels three times I could almost smell the aroma……… Growing up, tiramisu was always made by my mum and aunties [...]
Ready, steady, spaghetti……
Easy , peasy , spaghetti It seems that every day our lives are always rushed, hurried and under far too much pressure. We seem to be running from one meeting [...]
Easter Pasteria Tart! A Neapolitan classic with style.
NEOPOLITAN EASTER TART – a delicious alternative Easter means one thing in our family home however I’m more than ready anytime or date to enjoy my ultimate and incredibly comforting [...]
The convenience of a microwave and the ease of the best choc pud!
I seem to have fallen in love with shopping and browsing in our counties numerous and very different vintage and antique shops, much to my husband’s annoyance. I love kitchenalia, [...]
A taste of the simple things! – Fennel bread
A taste of the simple things! – Fennel bread The aroma of freshly made coffee or beautifully baked bread, a comforting and inviting aroma that holds our attention [...]
Frugal filled peppers, are they too posh for the south?
Frugal filled peppers, are they too posh for the south? We are still currently in the depths of a chaotic winter. Will it ever end? I can’t believe how [...]
Grandmothers tart – Torta della Nonna
Grandmothers tart - Torta della Nonna Holding a strong similarity to the famous and very much loved cinnamon dusted custard tart, the ‘torta della nonna’ has the added joy of [...]