I seem to have fallen in love with shopping and browsing in our counties numerous and very different vintage and antique shops, much to my husband’s annoyance. I love kitchenalia, [...]
A taste of the simple things! – Fennel bread The aroma of freshly made coffee or beautifully baked bread, a comforting and inviting aroma that holds our attention [...]
Frugal filled peppers, are they too posh for the south? We are still currently in the depths of a chaotic winter. Will it ever end? I can’t believe how [...]
Grandmothers tart - Torta della Nonna Holding a strong similarity to the famous and very much loved cinnamon dusted custard tart, the ‘torta della nonna’ has the added joy of [...]
Fava bean flour farfalle with pan-fried tomatoes & pinenuts (Hodmedod's flour) A beautiful shape with many names, Farfalle can also be known as butterflies, bows and angel wings. All delicious [...]
Fresh egg yolk raviolo with browned butter & sage - Using 'Hodmedod' pea flour I could without fail eat a large, fresh egg yolk raviolo every day of the [...]
Belly warming Umbrian lentils and sausage stew ‘New Year, New You’?! I keep hearing, reading and seeing that patronising heading everywhere! It’s exhausting to say the least. I’m happy with [...]
PISTACHIO & DARK CHOCOLATE BISCUITS The Christmas tree is up and the battle of who has the best twinkly lights in the street is a go-go. As Christmas approaches [...]
I just had to share this recipe with you as I'm a little in love with the cost as well as the instant simplicity. Using tinned chickpeas echoes cucina povera [...]
The time of year is upon us when we are littered with the beauty that is the humble pumpkin. This autumnal delight does raise a somewhat childlike smile to my [...]
