Aquafaba – Meringues
Aquafaba – Meringues Aquafaba is the liquid that can be found preserving chickpeas. The water is full of chickpea protein and is wonderful and incredibly useful. However, when did chickpea [...]
Riso Gallo orange fritters..
Rice fritters with an orange drizzle... Bank holiday is calling and these sweet, yet incredibly light fritters would make any lockdown garden picnic a reason to smile. Something sweet that [...]
Tiramisu…
If I closed my eyes tightly and clicked my heels three times I could almost smell the aroma……… Growing up, tiramisu was always made by my mum and aunties when [...]
Savoiardi biscuit
To dip or not to dip that is the question? As the ‘Great British Bake Off’ frenzy has hit our hungry nation again I thought it was only apt to [...]
Grandmothers tart – Torta della Nonna
Grandmothers tart - Torta della Nonna Holding a strong similarity to the famous and very much loved cinnamon dusted custard tart, the ‘torta della nonna’ has the added joy of [...]
Autumnal gingerbread cake….. one slice is never enough!
Around 7 years ago I was invited to an open evening locally in the village of Higham Ferries. The venue was a quaint and very beautiful shop called ‘The Cranberry [...]