Description
Seasonal Italian cookery. For these classes you will learn how to make:
Chickpea farinata, topped with honeyed ricotta
Vegetable stock.
Seasonal risotto.
Arancini rice balls filled with mozzarella
Potato gnocchi 0r spinach and ricotta gnudi, poached and served with either browned butter and grated Parmigiano Reggiano or tinned cherry tomato sauce.
Please note the class format and recipes will change seasonally.
Please bring along a container to take home some of the freshly made dishes.
Please check availability prior to booking:
9.30 – 1.30pm £95.00pp
Thursday 2nd May 2024
Friday 7th June 2024
Wednesday 19th June 2024
Venue: Carmela’s Pasta Room
Carmela has the right to give up to 72 hours notice prior to cancelling a cookery course.
