Italian Pasta Making – Beginners Class

Description

Carmela will start at the very beginning by teaching you the art of simple pasta making. Learn to make pasta the traditional way, by hand, on a wooden board. From a simple fresh egg pasta dough and semola pasta dough (semola di grano rimacinata) transforming the dough into delicate strands of spaghetti, tagliatelle,  farfalle, gnocchetti sardi, cavatelli, garganelli, sopresini and other hand rolled, unfilled shapes. Learn to make decorative freshly pressed (laminated) herb and flower pressed pasta dough. We will also make a fresh, seasonal pesto.  Pasta making is a hands-on course. Simplicity at its best!

Bring along a container to take your freshly made pasta home.

Please note: Carmela is able to offer and teach gluten free beginners’ pasta as a separate class.

Please check availability prior to booking:

9.30 – 1.30pm £115.00pp

Venue: Carmela’s Pasta Room

Tuesday 28th October 2025 – SOLD OUT

Tuesday 11th November 2025

Carmela has the right to give up to 72 hours’ notice prior to cancelling a cookery course.