Mastering The Art Of Sweet Pasta

Description

Carmela will guide you by teaching you how to make a variety of sweet pasta doughs. Transforming each dough into a variety of dishes. Chocolate pasta filled with hazelnut and mascarpone finished with an orange infused cream. Fresh chickpea and jam filled mezzaluna pasta oven baked or deep fried, pasta chiacchiere dusted with vanilla icing sugar and struffoli drizzled in honey and hundreds and thousands. A taste of something sweet as a treat or to finish off a delicious meal. 

Bring along a container to take your freshly made pasta home.

Please check availability prior to booking:

9.30 – 1.30pm  £115.00pp

Friday 13th March 2026 – 2 spaces remaining

Venue: Carmela’s Pasta Room

Carmela has the right to give up to 72 hours notice prior to cancelling a cookery course.