An Evening of Italian Flavours, Fun & Flour!

Join us for a hands-on culinary experience celebrating the art of pasta-making and the joy of Italian dining, hosted by the wonderful Carmela Sereno Hayes and proudly sponsored by Filippo Berio.

What to Expect:

• Welcome Prosecco
  Start the evening with a chilled glass of Prosecco to set the tone.
• Pasta-Making Workshop
  Under Carmela’s expert guidance, you’ll learn to make oregano cavetelli rolled pasta from scratch. Shape your dough into a variety of southern Italian styles—cavatelli, gnocchetti sardi, and spizzulus—and take your creations home to cook and enjoy.
• Live Pesto Demonstration
  Watch Carmela prepare two fresh pestos—pistachio, and asparagus—using the traditional pestle and mortar method. Served with crunchy breadsticks for dipping.
• Casual Italian Antipasti
  After the workshop, relax and enjoy a spread of Italian antipasti, including:
• Cured meats & cheeses
• Pugliese bread
• Filippo Berio extra virgin olive oil & aged balsamic
• Bruschetta topped with pan-fried mushrooms
• Lemon-marinated olives
• Artichokes in oil
• Sun-dried tomatoes
• Parma ham wrapped breadsticks· Tomato & mozzarella salad
• Stuffed baby peppers
• Traditional tiramisu
• (subject to availability and seasonality of produce)
• A paid bar will be available throughout the evening.

What’s Included:

· Two glasses of Prosecco per person
· All pasta-making ingredients and equipment
· Antipasti
· Take-home handmade pasta

What to Bring: An apron and a container to take your pasta home.

Booking Essential | Over 18s Only

Book a ticket online to pasta and prosecco

Tickets are also available to purchase direct from the museum either in person or by calling 01604 526322, Tuesday – Saturday 10am – 5pm, Sunday 12-5pm.