Bells of Northampton

Date: Saturday 28th February 2026

From 11 – 3pm
Venue: Bell of Northampton www.abell.co.uk

This course is demonstration based as well as a little hand-on too. Just making sure you arrive with an appetite.

• All students will make and roll the dough for fresh semola cavatelli pasta
• Lentil ragu with Parmigiano Reggiano rinds
• Stuffed tomatoes
• Tiramisu made using freshly made savoiardi biscuits