Bells of Northampton

Date: Saturday 28th February 2026  SOLD OUT

From 11 – 3pm
Venue: Bell of Northampton www.abell.co.uk

This course is demonstration based as well as a little hand-on too. Just making sure you arrive with an appetite.

• All students will make and roll the dough for fresh semola cavatelli pasta.
• Cavatelli pasta with a sausage and mushroom ragu.
• Pasta rotolo filled with spinach and ricotta , baked on a bed of finto sugo.
• Bread dumplings with speck and salami – Served as a snack for the demo.
• Winter tiramisu.