‘A Passion for Pasta’ is the name of Carmela’s new cookbook, released May 2017!
100 regional recipes of pasta and sauces – a pasta lovers dream in print. The book is beautifully written with each regional recipe depicting a stunning picture. Carmela features relatively unknown pasta dishes, filled pasta, unfilled pasta and of course how to colour pasta.
Delve into and rediscover pasta by trying something new with ‘A Passion for Pasta’.
For questions or queries email: Carmela.firstname.lastname@example.org