Beginners Italian Pasta Making – Unfilled

Description

Carmela will start at the very beginning by teaching you the art of simple pasta making. Learn to make pasta the traditional way, by hand, on a wooden board. From a simple fresh egg pasta dough and semola pasta dough (semola di grano rimacinata) transforming the dough into delicate strands of spaghetti, tagliatelle,  farfalle, gnocchetti sardi, cavatelli, garganelli, sopresini and other hand rolled, unfilled shapes. Learn to make decorative freshly pressed (laminated) herb and flower pressed pasta dough. We will also make a fresh, seasonal pesto.  Pasta making is a hands-on course. Simplicity at its best!

Please note the format of the class will change seasonally.

Bring along a container to take your freshly made pasta home.

E, G, N, C, D

9.30 – 1.30pm £115.00pp

Tuesday 26th May 2026 – One space remaining

Tuesday 23rd June 2026

Venue: Carmela’s Pasta Room