Italian Biscotti, Desserts & Bakes

Description

If you adore a sweet treat, then have a tempting look at this course:

• Tiramisu with a seasonal twist.
• Hazelnut and almond ‘Baci di Dama biscuits.
• A lattice crostata tart made with olive oil pastry and jam.
• Almond twice baked biscotti.

Please note the class format will change seasonally.

Please bring along a container to take home some treats.

E, D, SD, N,

9.30 – 1.30pm £125.00pp

Tuesday 10th March 2026

Venue: Carmela’s Pasta Room