Intermediate Italian Pasta Making – Filled Pasta

Description

Carmela will explain, demonstrate and teach you the beauty of filled pasta. From a simple mezzaluna (half-moon) to pretty tortellini, ravioli, scarpanocci, pasta lorda and her beautifully detailed tortelli. Carmela will also demonstrate a quick cherry tomato sauce or freshly made seasonal pesto and pasta filling. You will use skills acquired in the beginner’s course, however attending the first course is not essential. This is a hands-on course.

Please bring along a container to take your fresh pasta.

Please note: Carmela is able to offer and teach gluten free beginners’ pasta as a separate class.

Please check availability prior to booking.

9.30 – 1.30pm £115.00pp

Thursday 14th May 2026

Wednesday 24th June 2026

Venue: Carmela’s Pasta Room

Carmela has the right to give up to 72 hours’ notice prior to cancelling a cookery course.