Italian Biscotti, Desserts & Bakes
£125.00
Discount:
Description
If you adore a sweet treat, then have a tempting look at this course:
- Tiramisu with a seasonal twist.
- Hazelnut and almond ‘Baci di Dama biscuits.
- A lattice crostata tart made with olive oil pastry and jam.
- Almond twice baked biscotti.
Please note the class format will change seasonally.
Please bring along a container to take home some treats.
E, D, SD, N,
9.30 – 1.30pm £125.00pp
Tuesday 5th May 2026 – Two spaces remaining
Wednesday 22nd July 2026
Wednesday 23rd September 2026
Venue: Carmela’s Pasta Room
