The Yorkshire Wold Cookery School – Supper Club

Friday 29th October 2021

£50.00 per person

6.30pm – 10.00pm

Winter Supper Club

Antipasti

Frittata – Artichoke, pancetta and shallot frittata served with roasted balsamic peppers.

Primo

Pasta – Spinach spätzle with a pan-fried speck and taleggio sauce

Secondo

Fish – Al Cartoccio – Baked cod loin with tomatoes & lentils served with filled portobello mushrooms

Dolci

Orange sponge cake with a whipped mascarpone and amarena cherry cream

 

Bookings taken via The Yorkshire Wold Cookery School

All supper club dishes may contain one or more of the 14 allergens specified below.
Allergens: C-Cereals , CE-Celery, N-Nuts, D-Dairy, G-Gluten, L-Lupin, P-Peanuts, SD-Sulphur Dioxide, M-Molluscs, CR- Crustaceans, E- Eggs, MU-Mustard, SO-Soya, F-Fish, SE- Sesame