The Yorkshire Wold Cookery School – Supper Club

Friday 3rd October 2020 £50 per person.

Friday 27th November 2020 £50 per person.

Bookings taken via The Yorkshire Wold Cookery School

Menu released 1st September 2020

Salvis Restaurant – Manchester – Supper Club

The Farm, Stratford Upon Avon – Supper Club

All supper club dishes may contain one or more of the 14 allergens specified below.
Allergens: C-Cereals , CE-Celery, N-Nuts, D-Dairy, G-Gluten, L-Lupin, P-Peanuts, SD-Sulphur Dioxide, M-Molluscs, CR- Crustaceans, E- Eggs, MU-Mustard, SO-Soya, F-Fish, SE- Sesame