The Yorkshire Wold Cookery School – Supper Club

£50.00 per person

6.30pm – 10.00pm

Late Spring Supper Club


Tomino cheese from Piedmont laminated in speck and basil, served with an aged balsamic and sweet pea leaves


Asparagus risotto


Veal polpettone served with roasted peppers and chickpeas


Dark chocolate and amaretto cake with marscarpone cream


Bookings taken via The Yorkshire Wold Cookery School

All supper club dishes may contain one or more of the 14 allergens specified below.
Allergens: C-Cereals , CE-Celery, N-Nuts, D-Dairy, G-Gluten, L-Lupin, P-Peanuts, SD-Sulphur Dioxide, M-Molluscs, CR- Crustaceans, E- Eggs, MU-Mustard, SO-Soya, F-Fish, SE- Sesame