The Yorkshire Wold Cookery School – Supper Club

Friday 29th October 2021 £50 per person.

Winter Supper Club


Frittata – Artichoke, pancetta and shallot frittata served with roasted balsamic peppers.


Pasta – Spinach spätzle with a pan-fried speck and taleggio sauce


Fish – Al Cartoccio – Baked cod loin with tomatoes & lentils served with filled portobello mushrooms


Orange sponge cake with a whipped mascarpone and amarena cherry cream

Friday 25th June

Italian Alfresco Dining 

Awaiting menu


Bookings taken via The Yorkshire Wold Cookery School

All supper club dishes may contain one or more of the 14 allergens specified below.
Allergens: C-Cereals , CE-Celery, N-Nuts, D-Dairy, G-Gluten, L-Lupin, P-Peanuts, SD-Sulphur Dioxide, M-Molluscs, CR- Crustaceans, E- Eggs, MU-Mustard, SO-Soya, F-Fish, SE- Sesame