The Yorkshire Wold Cookery School – Supper Club

£50.00 per person

6.30pm – 10.00pm

Late Spring Supper Club

Antipasti

Tomino cheese from Piedmont laminated in speck and basil, served with an aged balsamic and sweet pea leaves

Primo

Asparagus risotto

Secondo

Veal polpettone served with roasted peppers and chickpeas

Dolci

Dark chocolate and amaretto cake with marscarpone cream

 

Bookings taken via The Yorkshire Wold Cookery School

All supper club dishes may contain one or more of the 14 allergens specified below.
Allergens: C-Cereals , CE-Celery, N-Nuts, D-Dairy, G-Gluten, L-Lupin, P-Peanuts, SD-Sulphur Dioxide, M-Molluscs, CR- Crustaceans, E- Eggs, MU-Mustard, SO-Soya, F-Fish, SE- Sesame