The Yorkshire Wold Cookery School – Supper Club
Friday 27th February 2020 £50 per person.
Winter Supper Club
Frittata – Artichoke, pancetta and shallot frittata served with roasted balsamic peppers.
Pasta – Spinach spätzle with a pan-fried speck and taleggio sauce
Fish – Al Cartoccio – Baked cod loin with tomatoes & lentils served with filled portobello mushrooms
Orange sponge cake with a whipped mascarpone and amarena cherry cream
Friday 25th June
Italian Alfresco Dining
Bookings taken via The Yorkshire Wold Cookery School
All supper club dishes may contain one or more of the 14 allergens specified below.
Allergens: C-Cereals , CE-Celery, N-Nuts, D-Dairy, G-Gluten, L-Lupin, P-Peanuts, SD-Sulphur Dioxide, M-Molluscs, CR- Crustaceans, E- Eggs, MU-Mustard, SO-Soya, F-Fish, SE- Sesame